Anthony Giglio has a reputation that borders on unique for a wine expert: He is funny and entertaining, and he never indulges in snobbery or intimidation. He is a journalist, sommelier, educator and author who has written several books, including Food & Wine Magazine’s Wine Guide 2009 and 2010 (he is currently tasting his way through 2011), the annual guide to 1,100 wines from around the globe, as well as Cocktails in New York and several editions of the enormously popular Mr. Boston Official Bartender’s Guide. Throughout his career Giglio has attracted countless fans and admirers nationally, all of whom appreciate his sense of humor as much as they do his insight and his perspective, which is that wine is best regarded as a pleasure, not a problem. Giglio is an award-winning contributor to numerous publications, including FOOD & WINE, Travel + Leisure, New York Magazine, Esquire, Details, Robb Report, Worth, Every Day with Rachael Ray and Parade.
OTHER PROFILES »