- See Below:
Fish Meats Field
Herringbone's "Fish Meats Field" social dining concept features a lounge-like setting indoors and dining al fresco. Diners can enjoy California-inspired coastal cuisine and the sounds of a nightly DJ in this dynamic setting.
The sweeping 5,500 square foot patio features covered cabanas as well as traditional tables surrounded by a lush garden landscape, bringing the restaurant’s locally sourced ethos to life and providing the ideal backdrop for a spirited al fresco meal. This is a dining concept that emphasizes socialization along with great, fresh flavors, creating a captivating, interactive experience.
Contact
Reservations 877.230.2742
Hours of Operation
Mon - Thu 11:00 AM - 10:00 PM
Fri 11:00 AM - 11:00 PM
Sat 10:00 AM - 11:00 PM
Sun 10:00 AM - 10:00 PM
Price Range
$$$
Cuisine
Seafood
Food
Food
Drinks
Drinks
Lunch Menu
Oysters on the Half Shell
-
East & West Coast*
Ginger scallion ponzu, apple cider, sambal cocktail
Ask your server about our daily selection.
Seafood Platters
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Skiff*
4 oysters, ¼ lb. Alaskan king crab, ½ Maine lobster, 2 jumbo shrimp
-
Sailboat*
8 oysters, ½ lb. Alaskan king crab, whole Maine lobster, 4 jumbo shrimp
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Yacht*
12 oysters, ¾ lb. Alaskan king crab, 1½ Maine lobster, 8 jumbo shrimp
Cold Fare
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Tuna Poke*
Shoyu, Maui onions, toasted macadamia nuts, nori chips
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½ lb. Alaskan King Crab
devil dip sauce, radish, lemon
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1½ lb. Maine Lobster
Shark sauce, spicy pickle remoulade
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Peel & Eat Prawns (We Peel!)
Mexican white prawns, sambal cocktail
Shared
-
Shrimp & Scallop Aguachile
Cucumber, Avocado, Cilantro, Crispy Lotus Chips
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Crudo of the Day
Chef’s Daily Creation
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Wings
Gochujang Glaze, Celery, Carrots, Ranch
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Tiradito*
branzino, aji amarillo, pickled shallots, fresnos, taro chips
Soups & Greens
Add Chicken / Fish / Shrimp
-
Classic Caesar*
Parmesan, lemon, garlic, anchovies
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Tomato & Avocado
Arugula, Cotija Cheese, Serrano, Oregano, Lime Vinaigrette
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Urban Seed Mixed Baby Lettuces
Heritage Carrots, Ash Goat Cheese, Marjoram Vinaigrette
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Chopped Chicken Cobb
Mary's Chicken, Smoked Bacon, Egg, Cucumber, Cheddar, White Balsamic
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Blue Crab & Corn Bisque
Lump Blue Crab Fricassée, Soft Shell Crab, Cilantro
Handhelds
All served with Duck Fat Fries or Mixed Greens Salad
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Lunch Box
Choice of Greens:
Classic Caesar, Tomato & Avocado, Urban Seed Mixed Baby Greens
&
Choice of:
Two-Hand Burger, Herringbone Fish Tacos, Grilled Organic Chicken Sandwich or Lobster Roll
All served with Duck Fat fries or Taro Chips
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Grilled Organic Chicken Sandwich
Heirloom Tomato, Burrata, Charred Red Onion, Dijon, Aioli
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Herringbone Fish Tacos
cilantro crema, pickled vegetables, cabbage
-
Two-Hand Burger*
Red Onion, Lettuce, Tomato, American Cheese, Secret Sauce
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Lobster Roll
Maine Lobster, Lemon, Crème Fraîche
-
Bobby's Sliders
Kobe Beef, Aged Cheddar, Grilled Onions
Mains
-
Scottish Salmon*
field vegetables, gremolata
-
10oz Prime NY Strip*
coffee rubbed, black garlic chimichurri, duck fat fries
-
Whole Grilled Branzino
shaved fennel salad, salsa verde, lemon
*FOOD ALLERGY DISCLAIMER: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. — Section 11051, 2003 DC
Menu subject to change
Dinner Menu
Oysters on the Half Shell
-
East & West Coast*
Ginger scallion ponzu, apple cider, sambal cocktail
Ask your server about our daily selection.
Seafood Platters
-
Skiff*
4 oysters, ¼ lb. Alaskan king crab, ½ Maine lobster, 2 jumbo shrimp
-
Sailboat*
8 oysters, ½ lb. Alaskan king crab, whole Maine lobster, 4 jumbo shrimp
-
Yacht*
12 oysters, ¾ lb. Alaskan king crab, 1½ Maine lobster, 8 jumbo shrimp
Cold Fare
-
½ lb. Alaskan King Crab
Devil dip, radish, lemon
-
1½ lb. Maine Lobster
Shark sauce, spicy pickle remoulade
-
Peel & Eat Prawns (We Peel!)
Mexican white prawns, sambal cocktail
-
Tuna Poke*
Shoyu, Maui onions, toasted macadamia nuts, nori chips
-
Crudo of the Day*
chef 's daily creation
-
Shrimp & Scallop Aguachile*
cucumber, avocado, cilantro, crispy lotus chips
-
Tiradito*
branzino, aji amarillo, pickled shallots, fresnos, taro chips
Greens
-
Classic Caesar*
Parmesan, lemon, garlic, anchovies
-
Urban Seed Mixed Baby Lettuces
Heritage Carrots, Ash Goat Cheese, Marjoram Vinaigrette
-
Tomato & Avocado
Arugula, Cotija Cheese, Serrano, Oregano, Lime Vinaigrette
-
Lobster & Hearts of Palm
Maine Lobster, Grapefruit, Seagrass, Grapefruit Vinaigrette
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Today's Harvest
raw, marinated, grilled
Hot Fare
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Buffalo Octopus
Black-eyed Peas, Celery, Carrots, Ranch
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Wings
Gochujang Glaze, Celery, Carrots, Ranch
-
Blue Crab & Corn Bisque
Lump Blue Crab Fricassée, Soft Shell Crab, Cilantro
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Drunken Mussels
Mussels, Saffron, Chorizo, Grilled Bread
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Rock Shrimp Tempura
champagne vinaigrette, lemon, herbs
Plates
-
Whole Grilled Branzino
Shaved Fennel Salad, Salsa Verde, Lemon
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Viking Village Scallops*
Carrot Puree, Morels, English Peas, Squid Ink Adobo
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Idaho Rainbow Trout
Lemon Caper Brown Butter, Potato Puree, Spring Vegetables
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Day Boat Halibut
Asparagus, Roasted Eggplant, Romanesco, Tamarind Broth
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Vegetable Risotto
Summer vegetables, mascarpone
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Mary’s Crispy Half Chicken
Farmhouse Coleslaw, Spicy Honey Butter
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14oz Prime NY Strip
Coffee Rubbed, Black Garlic Chimichurri
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8oz Filet
Wild Arugula, Roasted Cluster Tomatoes
-
Tomahawk Ribeye*
32oz dry aged Harris Ranch tomahawk, ruby port reduction
Ands
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Brussels & Pecans
Crispy, Candied Pecan
-
Duck Fat Fries
Garlic, Fine Herbs
-
Grilled Asparagus
Hollandaise, Uni
-
Olive Oil Whipped Potatoes
Raineri Olive Oil, Snipped Chives
-
Roasted Mushroom
Mushroom Duxelles, Foie Gras, Truffle Cream
-
Lobster Fried Rice*
Maine Lobster, Farm Egg, Spring Vegetables
*FOOD ALLERGY DISCLAIMER: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. — Section 11051, 2003 DC
Menu subject to change
Brunch Club Menu
From the Kitchen
$59/Person All-You-Can-Eat
Includes access to From The Kitchen items as well as Live Interactive Stations including: Carving Station, Juice Bar, Salt Brine & Poke Bar, Farm Basket Station, Kid-In-You Station and Bloody Mary Bar
Available Saturday & Sunday
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Chilaquiles*
Tortillas, Drunken Black Beans, Farm Poached Egg, Ranchero Sauce, Cotija, Crema
-
Orange Ricotta Chocolate Chip Pancakes
Tree Sap, Whipped Cream
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Farm Egg Al Forno Style*
Baked, Pork Gravy, Garlic Confit, Parmesan, Grilled Toast
-
Loco Moco Benny*
White Rice, Truffle Gravy, Spicy Sesame Hollandaise Sauce
-
Bobby’s Sliders*
Kobe Beef, Aged Cheddar, Grilled Onions
-
Wings
Gochujang Glaze, Celery, Carrots, Ranch
-
La Jolla Fish Tacos*
Beer Battered Or Grilled, White Sauce, Shredded Cabbage, Pico, Lime
-
Duck Fat Fries
Garlic, Fine Herbs
*FOOD ALLERGY DISCLAIMER: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. — Section 11051, 2003 DC
Menu subject to change
SMALL BITES MENU
Salt & Brine Bar
-
East and West Coast Oysters*
Served on Ice
Kimchee Mignonette, Apple Cider, Spicy Cocktail
Ask your Server for Our Daily Selection
Small Bites
-
Herringbone Fish Tacos
Cilantro crema, pickled vegetables, cabbage
-
Wings
Gochujang Glaze, Celery, Carrots, Ranch
-
Bobby's Sliders*
Kobe Beef, Aged Cheddar, Grilled Onions, Spiced Fries
-
Tomato & Avocado
Smokey Blue, Serrano, Lime, Oregano, Red Wine Vinaigrette
-
Buffalo Octopus
Black-eyed Peas, Celery, Carrots, Ranch
-
Skiff*
4 Oysters, ¼lb Alaskan King Crab, ½ Maine Lobster, 2 Jumbo Shrimp
-
Tuna Poke*
Shoyu, Maui Onions, Toasted Macadamia Nuts
*FOOD ALLERGY DISCLAIMER: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. — Section 11051, 2003 DC
Menu subject to change
Dessert Menu
Dessert
-
Butterscotch Panna Cotta
Chantilly Cream, Caramel Corn, Chocolate Crunch
-
Chocolate Cake
Caramel Mousse, Raspberry Chocolate Grenache, White Chocolate Cream
-
Mascarpone Cheesecake
Mascarpone, Strawberry Gelee, Pistachio, Mandarin-Yuzu Sorbet
-
Chocolate, Sea Salt & Caramel
Chocolate Sauce, Candied Hazelnuts, Chocolate Crumble, Nutella Gelato
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The Daily Scoop
Selection of Gelatos & Sorbets
Menu subject to change
Drink Menu
Specialty Cocktails
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It's Still Hot in Mexico
Espolon Reposado Tequila, Thai Chili, Agave, Lime, Cilantro, Cucumber Juice
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Mezcal Paloma
El Silencio Mezcal, Giffard Pamplemousse, Agave Nectar, Grapefruit
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Not Your Daddy's Scotch Drink
Laphroaig 10yr, Zaya Rum, Lemon, Cinnamon, Pineapple Juice
-
The Drifting Mistress
Toki Japanese Whisky, Amaro, Ginger Syrup, Sake, Brown Sugar, Egg Whites
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Just About Pearfect
Grey Goose Vodka, Asian Pear Puree, Spiced Pear, Simple Syrup, Lemon
-
Better Mules & Gardens
Hangar One Vodka, Rhubarb, Strawberry, Lime, Ginger Beer, Cucumber Bitters
-
Bitter Is Coming
Plymouth Gin, Campari, Giffard Pamplemousse
-
Kiss My Bubbles
Belvedere Vodka, Aloe Vera, Elderflower, Strawberry, Lime, Simple Syrup, Prosecco
-
Your Ginger is Smashing
Virgina Black Whiskey, Domaine de Canton Liqueur, Ginger Snap, Ginger Syrup, Lemon, Mint
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Elevated Smoked Old Fashioned
Made with barrel smoked maple syrup, charred cedar, aromatic bitters,
orange bitters -
Choose Your Spirit
Johnnie Walker Blue Label, Avión Reserva 44 Extra Añejo Tequila, Royal
Salute 21yr Scotch Whisky, Jack Daniel’s Sinatra Select Whiskey
Draught Beer
-
Abel Baker "Honey Dip" Stout
Nevada [11.1%]
-
Banger Brewing Coffee Kolsch
Nevada [5.4%]
-
Brooklyn Brewery Pilsner
New York [5.1%]
-
Bud Light
Missouri [4.2%]
-
Delirium Tremens
Belgium [8.5%]
-
Elysian "Space Dust" IPA
Washington [8.2%]
-
Firestone “Union Jack” IPA
California [7.5%]
-
Goose Island "Sofie" Saison
Chicago [6.5%]
-
Hopnuts "Golden Knight" Ale
Nevada [7.5%]
-
Stella Artois
Belgium [5.2%]
American Beer
-
Ballast Point “Sculpin Grapefruit”
California [7%]
-
Breckenridge Mango Mosaic
Colorado [5.5%]
-
Brooklyn Brewery Lager
New York [6.0%]
-
CraftHaus Brewery "Zitrone Gose"
Nevada [4.0%]
-
Evil Twin "Imperial Biscotti Break" Stout
New York [11.5%]
-
Founders “All Day IPA”
Michigan [4.7%]
-
Joseph James "Citra Rye"
Nevada [5.4%]
-
Michelob "ULTRA"
Missouri [4.2%]
-
Mikkeller "Raspberry Blush" Berliner Weisse
California [4.0%]
-
Modern Times Fortunate Islands
California [5.0%]
-
North Coast “Scrimshaw” Pilsner
California [4.8%]
-
Shock Top Witbier
Missouri [5.2%]
-
Stillwater "Hopvine Bling" Berliner Weisse
Maryland [5.0%]
-
Upland Brewing "Prim" Amer
Wild Ale, Indiana [6.5%]
-
Victory Hop Devil IPA
Pennsylvania [6.7%]
Imported Beers
-
Amstel Light
Netherlands [3.5%]
-
Andechs Weissbier Helle
Germany [5.5%]
-
Asahi
Japan [5.0%]
-
Boon Framboise Lambic
Belgium [5.5%]
-
Coedo "Ruri" Pilsner
Japan [5%]
-
Corona Lager
Mexico [4.6%]
-
Heineken Pale Lager
Netherlands [5.0%]
-
Rekorderlig Pear Cider
Sweden [4.5%]
-
Saison Dupont
Belgium [6.5%]
-
Schonramer Pils
Germany [5.4%]
Gourmet Coffee
By Lamill
Chemex Brewed Coffee Carafe
-
Peru Cenfrocafe
Please allow 8-10 minutes for brewing
Espresso Drinks
-
Herringbone Signature Espresso Blend
East Africa and Central America
Single, Cappuccino, Latte, Macchiato, Add a Shot
Gourmet Loose Leaf Hot & Iced Tea
By Art of Tea
-
Green
Dragon Well Lung Ching, Jasmine Pearls
-
Black
Organic Darjeeling, Earl Grey Crème, Keemum Mao Fang
-
Oolong
Iron Goddess of Mercy—Ti Kuan Yin
Garden Rebels
-
Morning Workout
Cucumber Juice, Cilantro, Lime, Sprite
-
Patio Crusher
Lemon, Strawberry, Watermelon, Ginger Ale
-
Umbrella Not Included
Pineapple Juice, Pomegranate Juice, Lime, Orgeat, Ginger Ale
Menu subject to change
Brunch Club Drink Menu
Brunch Cocktails
-
Cinnamon Spiced Orange
Grey Goose vodka, cinnamon, Red Bull Orange
-
Hemingway Daiquiri
Bacardi rum, maraschino, grapefruit, lime, cane sugar
-
Breakfast Boilermaker
Knob Creek maple whiskey, Banger’s coffee Kolsch
-
Red Velvet Martini
Absolut vanilla, white créme de cacao, chantilly créme
-
Strawberry Ginger Crush
Chateau Minuty Rosé, strawberry purée
-
Negroni
Bulldog gin, sweet vermouth, campari, orange bitters
-
Aperol Spritz
Aperol, Prosecco
Endless Beverage Packages
-
$35 Endless Beverage Package with Prosecco
Bellinis, Mimosas & Bloody Marys
-
$65 Endless Premium Beverage Package with Veuve Clicquot Brut
Bellinis, Mimosas & Bloody Marys
-
$95 Endless Moët & Chandon Rosé
Bellinis, Mimosas & Bloody Marys
Menu subject to change
Herringbone's 'Fish Meats Fields' social dining concept is a favorite amongst both locals and critics.
Best Brunch, 2016 Dining Awards (2016) - Vegas Seven
Best New Restaurant, Concierge Choice Awards (2016) - Southern Nevada Hotel Concierge Association
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This popular restaurant brings its California-inspired coastal cuisine to locals and tourists alike. -
At Herringbone, we delight in pairing the freshest seafood and meat with seasonal produce to create delectable dishes that highlight the flavors of both. -
Herringbone pairs pristine seafood and responsibly sourced meat with Farmers Market produce, creating an accessible menu infused with Malarkey’s well-known sense of whimsy. -
Honoring the restaurant’s signature “Fish Meats Field” philosophy, Executive Chef Geno Bernardo’s brunch menu draws inspiration from local markets and the concept’s Southern California roots. -
Herringbone's "Fish Meats Field" social dining concept features a lounge-like setting indoors and dining al fresco. -
Let yourself get carried away by our not-so-traditional brunch items with an added Herringbone flair. -
Complement your "Fish Meats Field" dining experience with a handcrafted cocktail. Photo: Marie Buck Photography -
With fun twists on classic concepts, our farm fresh cuisine comes from a kitchen helmed by Chef Brian Malarkey. -
This popular restaurant brings its California-inspired coastal cuisine to locals and tourists alike. -
A lush garden landscape brings Herringbone’s locally sourced ethos to life and provides the ideal backdrop for a spirited al fresco meal. -
This popular restaurant brings its California-inspired coastal cuisine to locals and tourists alike. -
Whether you choose to dine or simply drop in for dessert and live music, Herringbone stays true to Chef Malarkey’s dedication to social dining with wave after wave of social interaction in a truly dynamic setting.
Location
Next to The Buffet on the 2nd Level Promenade
Walking Directions
From the Self Parking Entrance
Enter the Casino Floor and follow the left-hand walkway towards the Poker Room. Take the escalators next to Optica to the second level. Herringbone will be located in front of you.
From the Front Desk
Follow the right-hand walkway next to Lobby Bar, passing ARIA Café and Radiance on your right. Take the escalators next to Optica to the second level. Herringbone will be located in front of you.
Hours of Operation
| Mon - Thu | 11:00 AM - 10:00 PM |
|---|---|
| Fri | 11:00 AM - 11:00 PM |
| Sat | 10:00 AM - 11:00 PM |
| Sun | 10:00 AM - 10:00 PM |
Brunch & Lunch
| Monday - Friday | 11:00 AM - 3:00 PM |
|---|---|
| Saturday - Sunday | 10:00 AM - 3:00 PM |
Small Bites
| Daily | 3:00 PM - 5:00 PM |
|---|
Dinner
| Sunday - Thursday | 5:00 PM - 10:00 PM |
|---|---|
| Friday - Saturday | 5:00 PM - 11:00 PM |