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FISH MEATS FIELD
Herringbone's "Fish Meats Field" social dining concept features a lounge-like setting indoors and dining al fresco. Diners can enjoy California-inspired coastal cuisine and the sounds of a nightly DJ in this dynamic setting.
The sweeping 5,500 square foot patio features covered cabanas as well as traditional tables surrounded by a lush garden landscape, bringing the restaurant’s locally sourced ethos to life and providing the ideal backdrop for a spirited al fresco meal. This is a dining concept that emphasizes socialization along with great, fresh flavors, creating a captivating, interactive experience.
Contact
Reservations 877.230.2742
Hours of operation
Mon - Thu 11:00 AM - 10:00 PM
Fri 11:00 AM - 11:00 PM
Sat 10:00 AM - 11:00 PM
Sun 10:00 AM - 10:00 PM
Price Range
$$$
Cuisine
Seafood
Food
Food
Drinks
Drinks
Lunch Menu
Salt & Brine Bar
-
East & West Coast Oysters
Served on Ice
Kimchee Salsa, Apple Mignonette, Lemon, Tabasco, Spicy Cocktail SauceAsk your server For Our Daily Selection
-
Tuna Poke*
Shoyu, Maui Onions, Toasted Macadamia Nuts
-
½ lb. Alaskan King Crab
Devil Dip Sauce, Radish, Lemon
-
1½ lb. Maine Lobster
Chilled, Shark Sauce, Spicy Pickle Remoulade
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Peel & Eat Prawns (We Peel!)
Mexican White Prawns, Sambal Cocktail Sauce
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Skiff*
4 Oysters, ¼lb Alaskan King Crab, ½ Maine Lobster, 2 Jumbo Shrimp
-
Sail Boat*
8 Oysters, ½lb Alaskan King Crab, Whole Maine Lobster, 4 Jumbo Shrimp
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Yacht*
12 Oysters, ¾lb Alaskan King Crab, 1½ Maine Lobsters, 8 Jumbo Shrimp
Soups & Greens
Add Chicken / Fish / Shrimp
-
Smoked Trout Caesar*
Little Gem, Soft Cooked Farm Egg, Smoked Trout Dressing, Parmesan, Croutons
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Tomato & Avocado
Smokey Blue, Serrano, Lime, Oregano, Red Wine Vinaigrette
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Local Mixed Greens
Summer Vegetables & Berries, Herb Champagne Vinaigrette
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Chicken Cobb
Mary's Chicken, Smoked Bacon, Egg, Cucumber, Cheddar, White Balsamic, Ranch
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Lobster Bisque
Miso, Lobster, Creme Fraiche
Shared
-
Yellowtail Sashimi*
Kaiware Sprout, Pomegranate, Pickled Jalapeno
-
Whole Fish Ceviche*
Branzino, Cilantro Verde, Citrus, Fresno Chili, Cilantro
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Wings
Pickled Cucumber and Carrots, Chili, Cilantro, Peanut Sauce, Garlic
Handhelds
All served with Boardwalk Fries or Mixed Greens Salad
-
Lunch Box
Choice of Greens:
Little Gem, Tomato & Avocado, Local Mixed Greens&
Choice of:
Two-Hand Burger, La Jolla Fish Tacos, Grilled Organic Chicken Sandwich or Lobster Roll
Served with Boardwalk Fries or Mixed Greens Salad -
Grilled Organic Chicken Sandwich
Heirloom Tomato, Burrata, Charred Red Onion, Dijon, Aioli
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La Jolla Fish Tacos
Beer Battered or Grilled, White Sauce, Shredded Cabbage, Pico, Lime
-
Two-Hand Burger*
Red Onion, Lettuce, Tomato, American Cheese, Secret Sauce
-
Lobster Roll
Maine Lobster, Lemon, Crème Fraîche
-
Bobby's Sliders
Kobe Beef, Aged Cheddar, Grilled Onions
-
Turkey BLT
Bacon, Brie, Dry Fruit Jam
-
Tuna Melt
Celery, Cucumber, Dill, Lemon Zest
*FOOD ALLERGY DISCLAIMER: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. — Section 11051, 2003 DC
Menu subject to change
Dinner Menu
Salt & Brine Bar
-
East & West Coast Oysters
Served on Ice
Kimchee Mignonette, Apple Cider, Spicy Cocktail Sauce
Ask Your Server for Our Daily Selection -
½ lb. Alaskan King Crab
Devil Dip Sauce, Radish, Lemon
-
1½ lb. Maine Lobster
Chilled, Shark Sauce, Spicy Pickle Remoulade
-
Peel & Eat Prawns (We Peel!)
Mexican White Prawns, Sambal Cocktail Sauce
-
Skiff*
4 Oysters, ¼lb Alaskan King Crab, ½ Maine Lobster, 2 Jumbo Shrimp
-
Sail Boat*
8 Oysters, ½lb Alaskan King Crab, Whole Maine Lobster, 4 Jumbo Shrimp
-
Yacht*
12 Oysters, ¾lb Alaskan King Crab, 1½ Maine Lobsters, 8 Jumbo Shrimp
Greens
-
Smoked Trout Caesar
Little Gem, Soft Cooked Farm Egg, Smoked Trout Dressing, Parmesan, Croutons
-
Local Mixed Greens
Red Wine Poached Pears, Drake's Family Farm Goat Cheese, Port Vinaigrette
-
Tomato & Avocado
Smokey Blue, Serrano, Lime, Oregano, Red Wine Vinaigrette
-
Beet Carpaccio
Bulgarian Feta, Sumac, Extra Virgin
Cold Fare
-
Whole Fish Ceviche
Branzino, Citrus, Fresno Chili, Cilantro
-
Tuna Poke
Kaiware Sprout, Pomegranate, Pickled Jalapeno
-
Yellowtail Sashimi
Grapefruit, Avocado, Serrano
-
Ceviche Tostada
Serrano, Red Onion, Cilantro, Lime, Radish, Guacamole
Hot Fare
-
Oyster Rockefeller
Pancetta, Parmesan, Garlic, Pernod
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Buffalo Octopus
Black-eyed Peas, Celery, Carrots, Ranch
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Wings
Pickled Cucumber and Carrots, Chili, Cilantro, Peanut Sauce, Garlic
-
Lobster Bisque
Green Lip Mussels, Cilantro, Grilled Flatbread
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Paku Fish Ribs*
Grilled, Cranberry Chipotle Bbq
Plates
-
Whole Grilled Branzino
Shaved Fennel Salad, Salsa Verde, Lemon
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Wild Salmon*
Mushroom Ragout, Truffle Vinaigrette
-
Tuna*
Baba Ganush, Chickpea Puree, Roasted Pepper, Tahini
-
Chilean Sea Bass
Vegetable Stir Fry, Yuzu, Lemongrass Coconut Cream
-
Mary's Roasted Half Chicken
Bloomsdale Spinach, Bacon Vinaigrette, Farm Egg
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Mio Mushroom Udon*
Udon, Snap Peas, Soft Farm Egg, Chilis
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Fisherman’s Stew*
California Inspired Seafood Stew
-
Surf and Turf *
Filet, Lobster, Scampi
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Soy Glazed Pork Loin*
Roasted Root Vegetables, Sweet & Spicy Glaze
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Braised Short Rib
Parsnip Puree, Beet Gremolata
Ands
-
Brussels & Pecans
Crispy, Candied Pecan
-
Boardwalk Fries
Old Bay, Malt Vinegar Aioli, Ketchup, Herbs
-
Death by Potatoes
Parmesan, Mascarpone, Butter, Bacon, Scallions
-
Roasted Cauliflower Steak
Capers, Parsley, Anchovy, Lemon
-
Roasted Fall Vegetables
Citrus Honey Glaze
*FOOD ALLERGY DISCLAIMER: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. — Section 11051, 2003 DC
Menu subject to change
Brunch Club Menu
From the Kitchen
$59/Person All-You-Can-Eat
Includes access to From The Kitchen items as well as Live Interactive Stations including: Carving Station, Juice Bar, Salt Brine & Poke Bar, Farm Basket Station, Kid-In-You Station and Bloody Mary Bar
Available Saturday & Sunday
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Chilaquiles*
Tortillas, Drunken Black Beans, Farm Poached Egg, Ranchero Sauce, Cotija, Crema
-
Orange Ricotta Chocolate Chip Pancakes
Tree Sap, Whipped Cream
-
Farm Egg Al Forno Style*
Baked, Pork Gravy, Garlic Confit, Parmesan, Grilled Toast
-
Loco Moco Benny*
White Rice, Truffle Gravy, Spicy Sesame Hollandaise Sauce
-
Bobby’s Sliders*
Kobe Beef, Aged Cheddar, Grilled Onions
-
Wings
Pickled Cucumber & Carrots, Chili, Cilantro, Peanut Sauce, Garlic
-
La Jolla Fish Tacos*
Beer Battered Or Grilled, White Sauce, Shredded Cabbage, Pico, Lime
-
Boardwalk Fries
Old Bay, Malt Vinegar Aioli, Ketchup, Herbs
*FOOD ALLERGY DISCLAIMER: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. — Section 11051, 2003 DC
Menu subject to change
SMALL BITES MENU
Salt & Brine Bar
-
East and West Coast Oysters*
Served on Ice
Kimchee Mignonette, Apple Cider, Spicy Cocktail
Ask your Server for Our Daily Selection
Small Bites
-
La Jolla Fish Tacos
Beer Battered or Grilled, White Sauce, Shredded Cabbage, Pico, Lime
-
Wings
Garlic, Chili, Cilantro, Peanut
-
Bobby's Sliders*
Kobe Beef, Aged Cheddar, Grilled Onions, Spiced Fries
-
Tomato & Avocado
Smokey Blue, Serrano, Lime, Oregano, Red Wine Vinaigrette
-
Buffalo Octopus
Black-eyed Peas, Celery, Carrots, Ranch
-
Skiff*
4 Oysters, ¼lb Alaskan King Crab, ½ Maine Lobster, 2 Jumbo Shrimp
-
Tuna Poke*
Shoyu, Maui Onions, Toasted Macadamia Nuts
*FOOD ALLERGY DISCLAIMER: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. — Section 11051, 2003 DC
Menu subject to change
Dessert Menu
Dessert
-
Butterscotch Panna Cotta
Chantilly Cream, Caramel Corn, Chocolate Crunch
-
Chocolate Cake
Caramel Mousse, Raspberry Chocolate Grenache, White Chocolate Cream
-
Mascarpone Cheesecake
Mascarpone, Strawberry Gelee, Pistachio, Mandarin-Yuzu Sorbet
-
Chocolate, Sea Salt & Caramel
Chocolate Sauce, Candied Hazelnuts, Chocolate Crumble, Nutella Gelato
-
The Daily Scoop
Selection of Gelatos & Sorbets
Menu subject to change
Drink Menu
Specialty Cocktails
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It's Still Hot in Mexico
Espolon Reposado Tequila, Thai Chili, Agave, Lime, Cilantro, Cucumber Juice
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Elevated Smoked Old Fashioned
Barrel Smoked Maple Syrup, Charred Cedar, Aromatic Bitters, Orange Bitters
Choose Your Whiskey:
Royal Salute 21yr Scotch Whisky
Hibiki 21yr Japanese Whisky
Jack Daniel's Sinatra Select Whiskey -
Far South of the Border
El Silencio Mezcal, Peach, Agave, Lime, Tarragon
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Not Your Daddy's Scotch Drink
Laphroaig 10yr, Zaya Rum, Lemon, Cinnamon, Pineapple Juice
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The Drifting Mistress
Toki Japanese Whisky, Amaro, Ginger Syrup, Sake, Brown Sugar, Egg Whites
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Just About Pearfect
Grey Goose Vodka, Asian Pear Puree, Spiced Pear, Simple Syrup, Lemon
-
Better Mules & Gardens
Hangar One Vodka, Rhubarb, Strawberry, Lime, Ginger Beer, Cucumber Bitters
-
This Weather is Making Me Bitter
Plymouth Gin, Campari, Lillet, Velvet Falernum
-
Kiss My Bubbles
Belvedere Vodka, Aloe Vera, Elderflower, Strawberry, Lime, Simple Syrup, Prosecco
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Your Ginger is Smashing
Virgina Black Whiskey, Domaine de Canton Liqueur, Ginger Snap, Ginger Syrup, Lemon, Mint
Draught Beer
-
Banger Brewing Coffee Kolsch
Nevada [5.4%]
-
Bruery "Happens it's Tuesday" Stout
California [14.7%]
-
Bud Light
Missouri [4.2%]
-
Delirium Tremens
Belgium [8.5%]
-
Dogfish Head "Worldwide Stout"
Delaware [17.5%]
-
Elysian "Space Dust" IPA
Washington [8.2%]
-
Firestone “Union Jack” IPA
California [7.5%]
-
Goose Island "Halia" Saison
Chicago [7.5%]
-
Stella Artois
Belgium [5.2%]
-
Widmer Hefeweizen
Oregon [4.9%]
American Beer
-
Alesmith Anvil ESB
California [5.5%]
-
Anderson Valley Seasonal Gose
California [4.2%]
-
Ballast Point “Sculpin Grapefruit”
California [7%]
-
Breckenridge Mango Mosaic
Colorado [5.5%]
-
Brooklyn Brewery Lager
New York [6.0%]
-
Bud Light
Missouri [4.2%]
-
CraftHaus Brewery "Zitrone Gose"
Nevada [4.0%]
-
Evil Twin "Imperial Biscotti Break" Stout
New York [7.5%]
-
Founders “All Day IPA”
Michigan [4.7%]
-
Joseph James "I'm Out" Imperial Stout
Nevada [9.3%]
-
Michelob "ULTRA"
Missouri [4.2%]
-
Mikkeller "Raspberry Blush" Berliner Weisse
California [4.0%]
-
Modern Times Fortunate Islands
California [5.0%]
-
Mother Earth Brewing Co. "Cali Creamin"
California [5.2%]
-
North Coast “Scrimshaw” Pilsner
California [4.8%]
-
Shock Top Witbier
Missouri [5.2%]
-
Victory Hop Devil IPA
Pennsylvania [6.7%]
Imported Beers
-
Andechs Weissbier Helle
Germany [5.5%]
-
Asahi
Japan [5.0%]
-
Boddingtons “Pub Ale”
England [5.0%]
-
Boon Framboise Lambic
Belgium [5.5%]
-
Coedo "Ruri"
Pilsner [5%]
-
Corona Lager
Mexico [4.6%]
-
Duchesse De Bourgogne
Flanders Red Ale [6.0%]
-
Heineken Pale Lager
Netherlands [5.0%]
-
Hitahcino Nest "Classic Ale"
Japan [5.5%]
-
Modelo Lager
Mexico [4.4%]
-
Saison Dupont
Belgium [6.5% abv]
-
Schonramer Pils
Germany [5.4% abv]
Gourmet Coffee
By Lamill
Chemex Brewed Coffee Carafe
-
Peru Cenfrocafe
Please allow 8-10 minutes for brewing
Espresso Drinks
-
Herringbone Signature Espresso Blend
East Africa and Central America
Single, Cappuccino, Latte, Macchiato, Add a Shot
Gourmet Loose Leaf Hot & Iced Tea
By Art of Tea
-
Green
Dragon Well Lung Ching, Jasmine Pearls
-
Black
Organic Darjeeling, Earl Grey Crème, Keemum Mao Fang
-
Oolong
Iron Goddess of Mercy—Ti Kuan Yin
Garden Rebels
-
Morning Workout
Cucumber Juice, Cilantro, Lime, Sprite
-
Patio Crusher
Lemon, Strawberry, Watermelon, Ginger Ale
-
Umbrella Not Included
Pineapple Juice, Pomegranate Juice, Lime, Orgeat, Ginger Ale
Menu subject to change
Brunch Club Drink Menu
Brunch Cocktails
-
Just About Pearfect
Grey Goose vodka, Asian pear puree, spiced pear, simple syrup, lemon
-
Cinnamon Spiced Orange
Grey Goose vodka, cinnamon, Red Bull Orange
-
Tom Collins
Bombay gin, lemon, simple syrup, club soda
-
Hemingway Daiquiri
Bacardi rum, maraschino, grapefruit, lime, cane sugar
Endless Beverage Packages
-
$35 Endless Beverage Package with Prosecco
Bellinis, Mimosas & Bloody Marys
-
$65 Endless Premium Beverage Package with Veuve Clicquot Brut
Bellinis, Mimosas & Bloody Marys
-
$95 Endless Moët & Chandon Rosé
Bellinis, Mimosas & Bloody Marys
Menu subject to change
Herringbone's 'Fish Meats Fields' social dining concept is a favorite amongst both locals and critics.
Best Brunch, 2016 Dining Awards (2016) - Vegas Seven
Best New Restaurant, Concierge Choice Awards (2016) - Southern Nevada Hotel Concierge Association
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Herringbone's sweeping 5,500 square foot patio features covered cabanas as well as traditional tables surrounded by a lush garden landscape, bringing the restaurant’s locally sourced ethos to life and providing the ideal backdrop for a spirited al fresco meal. -
At Herringbone, we delight in pairing the freshest seafood and meat with seasonal produce to create delectable dishes that highlight the flavors of both. -
Herringbone pairs pristine seafood and responsibly sourced meat with Farmers Market produce, creating an accessible menu infused with Malarkey’s well-known sense of whimsy. -
Honoring the restaurant’s signature “Fish Meats Field” philosophy, Executive Chef Geno Bernardo’s brunch menu draws inspiration from local markets and the concept’s Southern California roots. -
Herringbone's "Fish Meats Field" social dining concept features a lounge-like setting indoors and dining al fresco. -
Let yourself get carried away by our not-so-traditional brunch items with an added Herringbone flair. -
Complement your "Fish Meats Field" dining experience with a handcrafted cocktail. Photo: Marie Buck Photography -
With fun twists on classic concepts, our farm fresh cuisine comes from a kitchen helmed by Chef Brian Malarkey. -
This is a dining concept that emphasizes socialization along with great, fresh flavors, creating a captivating, interactive experience. -
A lush garden landscape brings Herringbone’s locally sourced ethos to life and provides the ideal backdrop for a spirited al fresco meal. -
This popular restaurant brings its California-inspired coastal cuisine to locals and tourists alike. -
Whether you choose to dine or simply drop in for dessert and live music, Herringbone stays true to Chef Malarkey’s dedication to social dining with wave after wave of social interaction in a truly dynamic setting.
Location
Next to The Buffet on the 2nd Level Promenade
Walking Directions
From the Self Parking Entrance
Enter the Casino Floor and follow the left-hand walkway towards the Poker Room. Take the escalators next to Optica to the second level. Herringbone will be located in front of you.
From the Front Desk
Follow the right-hand walkway next to Lobby Bar, passing ARIA Café and Radiance on your right. Take the escalators next to Optica to the second level. Herringbone will be located in front of you.
Hours of operation
| Mon - Thu | 11:00 AM - 10:00 PM |
|---|---|
| Fri | 11:00 AM - 11:00 PM |
| Sat | 10:00 AM - 11:00 PM |
| Sun | 10:00 AM - 10:00 PM |
Brunch & Lunch
| Monday - Friday | 11:00 AM - 3:00 PM |
|---|---|
| Saturday - Sunday | 10:00 AM - 3:00 PM |
Small Bites
| Daily | 3:00 PM - 5:00 PM |
|---|
Dinner
| Sunday - Thursday | 5:00 PM - 10:00 PM |
|---|---|
| Friday - Saturday | 5:00 PM - 11:00 PM |