- See Below:
Fish Meats Field
Herringbone's "Fish Meats Field" social dining concept features a lounge-like setting indoors and dining al fresco. Diners can enjoy California-inspired coastal cuisine and the sounds of a nightly DJ in this dynamic setting.
The sweeping 5,500 square foot patio features covered cabanas as well as traditional tables surrounded by a lush garden landscape, bringing the restaurant’s locally sourced ethos to life and providing the ideal backdrop for a spirited al fresco meal. This is a dining concept that emphasizes socialization along with great, fresh flavors, creating a captivating, interactive experience.
Contact
Reservations 877.230.2742
Hours of Operation
Mon - Thu 11:00 AM - 10:00 PM
Fri 11:00 AM - 11:00 PM
Sat 10:00 AM - 11:00 PM
Sun 10:00 AM - 10:00 PM
Price Range
$$$
Cuisine
Seafood
Food
Food
Drinks
Drinks
Lunch Menu
Cold Fare
-
Oysters on the Half Shell / East & West Coast*
ginger scallion ponzu, apple cider, sambal cocktail.
ask your server about our daily selection
-
Skiff *
4 oysters, ¼ lb. Alaskan king crab, ½ Maine lobster, 2 jumbo shrimp
-
Poke*
shoyu, Maui onions, macadamia nuts, nori chips
-
Hamachi Crudo*
aji amarillo, shallots, fresnos, taro chips
Hot Fare
-
Wings
gochujang glaze, celery, carrots, ranch
-
Buffalo Octopus
black-eyed peas, celery, carrots, ranch
-
Blue Crab & Corn Bisque
blue crab, soft shell crab, chorizo, cilantro
-
Crispy Fries
garlic, fine herbs
Greens
Herb Grilled Chicken +6 | Faroe Island Salmon +12 | Grilled Jumbo Shrimp +15
-
Classic Caesar*
parmesan, lemon, garlic, anchovies
-
Tomato Avocado
arugula, cotija, serrano, oregano, lime vinaigrette
-
Spicy Rice Noodle Salad
pickled vegetables, mizuna, tat soi, Thai herbs, chili
-
Winter Harvest
red quinoa, arugula, apple, candied pecans, tete de moine cheese
Lunch Plate
All served with Desert Bloom Mixed Greens
-
Grilled Chicken Sandwich
heirloom tomato, burrata, charred red onion, dijon aioli, crispy fries
-
Herringbone Fish Taco Platter*
grilled or crispy, baja style, tomato & avocado salad, bay scallop & shrimp aguachile
-
Two Handed Burger*
American cheese, lettuce, tomato, red onion, secret sauce, crispy fries
-
Lobster Roll
Maine lobster, lemon, crème fraiche, house made Old Bay potato crisps
-
Ahi Tuna Sandwich*
slaw, wasabi, soy & honey reduction, taro chips
-
Faroe Island Salmon Tikka*
red quinoa, raita, cilantro
-
Creekstone Farms Short Rib
truffle root vegetable puree, field greens, ginger scallion relish
Mains
-
Grilled Branzino
shaved fennel salad, salsa verde, lemon
-
Prime NY Steak*
coffee-rubbed, black garlic chimichurri
-
Lobster Fettuccine
Maine lobster, scampi
Glasses of Wine
Herringbone's Perfect Match
Ask your server about our perfect oysterand wine pairing.
Sparkling
-
Roederer Estate Brut, Anderson Valley NV
-
Schramsberg Brut Rosé, Central Valley NV
White
-
Dry Riesling, Trefethen, Napa Valley 2016
-
Pinot Grigio, Palmina, Santa Barbara County 2017
-
Sauvignon Blanc, Heitz, Napa Valley 2017
-
Chardonnay, Cakebread, Napa Valley 2016
-
Chardonnay, Casa Magoni, Valle de Guadalupe 2016
Rosé
-
Grenache, Bonny Doon ‘Vin Gris De Cigare’, Central Coast 2016
Reds
-
Pinot Noir, Laetitia, Arroyo Grande 2015
-
Pinot Noir, Emeritus ‘Hallberg Ranch’, Russian River Valley 2013
-
Rhône Blend, Margerum ‘M5’, Santa Barbara County 2015
-
Merlot, Ferrari Carano, Sonoma Valley 2014
-
Cabernet Sauvignon, Frank Family, Napa Valley 2014
-
Cabernet Sauvignon, Heitz, Napa Valley 2013
-
Zinfandel, Turley ‘Juvenile’, California 2016
Specialty Cocktails
-
Mezcal Paloma
Verás Joven mezcal, Giffard pamplemousse, agave nectar, grapefruit
-
Stone Blossom
Ketel One Peach & Orange Botanical, muscat liqueur, cane sugar, lemon, muddled blueberries
-
The Drifting Mistress*
Toki Japanese whisky, Amaro, ginger syrup, sake, brown sugar, egg whites
-
Not Your Daddy’s Scotch Drink
Laphroaig 10yr, Zaya rum, lemon, cinnamon, pineapple juice
-
Banana Smash
Ambros banana whiskey, lemon, ginger syrup, rosemary
-
Better Mules & Gardens
Hanson's Cucumber vodka, rhubarb, strawberry, lime, ginger beer, cucumber bitters
-
It's Still Hot in Mexico
Espolon Reposado tequila, Thai chili, agave, lime, cilantro, cucumber juice
-
Kiss My Bubbles
Absolut Elyx, aloe vera, elderflower, strawberry, lime, simple syrup, prosecco
-
Tropical Sling
Botanist gin, St. George absinthe, mango, pineapple, lime, Coco Lopez
-
Just About Pearfect
Grey Goose vodka, Asian pear puree, spiced pear, simple syrup, lemon
-
First Things First
Whistling Andy cucumber gin, Aperol, watermelon, lime, ginger syrup, dill
-
Bitter Sunshine
Belvedere single estate, Campari, sake, lemongrass infusion, strawberry liquor
Beer
Draught
-
Abel Baker "Honey Dip" Stout
Nevada [11.1%]
-
Banger Brewing Coffee Kolsch
Nevada [5.4%]
-
Brooklyn Brewery Pilsner
New York [5.1%]
-
Bud Light
Missouri [4.2%]
-
Delirium Tremens
Belgium [8.5%]
-
Elysian "Space Dust" IPA
Washington [8.2%]
-
Firestone “Union Jack” IPA
California [7.5%]
-
Goose Island "Bourbon County" Stout
Chicago [15.2%]
-
Hopnuts "Golden Knight" Ale
Nevada [7.5%]
-
Stella Artois
Belgium [5.2%]
American
-
Ballast Point “Sculpin Grapefruit”
California [7%]
-
Brooklyn Brewery Lager
New York [6.0%]
-
CraftHaus Brewery "Zitrone Gose"
Nevada [4.0%]
-
Evil Twin "Imperial Biscotti Break" Stout
New York [11.5%]
-
Founders “All Day IPA”
Michigan [4.7%]
-
Joseph James "Citra Rye"
Nevada [5.4%]
-
Michelob "ULTRA"
Missouri [4.2%]
-
Mikkeller "Raspberry Blush" Berliner Weisse
California [4.0%]
-
Modern Times Fortunate Islands
California [5.0%]
-
North Coast “Scrimshaw” Pilsner
California [4.8%]
-
Shock Top Witbier
Missouri [5.2%]
-
Upland Brewing "Prim" Amer. Wild Ale
Indiana [6.5%]
-
Victory Hop Devil IPA
Pennsylvania [6.7%]
Imported
-
Amstel Light
Netherlands [3.5%]
-
Andechs Weissbier Helle
Germany [5.5%]
-
Asahi
Japan [5.0%]
-
Boon Framboise Lambic
Belgium [5.5%]
-
Coedo "Ruri" Pilsner
Japan [5%]
-
Corona Lager
Mexico [4.6%]
-
Heineken Pale Lager
Netherlands [5.0%]
-
Rekorderlig Pear Cider
Sweden [4.5%]
-
Saison Dupont
Belgium [6.5%]
-
Schonramer Pils
Germany [5.4%]
Elevated Smoked Old Fashioned
Made with barrel smoked maple syrup, charred cedar,aromatic bitters, orange bitters
-
Choose Your Spirit:
Johnnie Walker Blue Label
Avión Reserva Extra Añejo Tequila
Royal Salute 21yr Scotch Whisky
Jack Daniel’s Sinatra Select Whiskey
WhistlePig Farm Stock Rye
Garden Rebels (Non Alcoholic)
-
Morning Workout
Cucumber juice, cilantro, lime, Sprite
-
Patio Crusher
Lemon, strawberry, watermelon, ginger ale
-
Umbrella Not Included
Pineapple juice, pomegranate juice, lime, orgeat, ginger ale
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. — Section 11051, 2003 DC
Dinner Menu
Oysters on the Half Shell
-
East & West Coast*
Ginger scallion ponzu, apple cider, sambal cocktail
Ask your server about our daily selection.
Seafood Platters
-
Skiff*
4 oysters, ¼ lb. Alaskan king crab, ½ Maine lobster, 2 jumbo shrimp
-
Sailboat*
8 oysters, ½ lb. Alaskan king crab, whole Maine lobster, 4 jumbo shrimp
-
Yacht*
12 oysters, ¾ lb. Alaskan king crab, 1½ Maine lobster, 8 jumbo shrimp
Cold Fare
-
½ lb. Alaskan King Crab
Devil dip, radish, lemon
-
1½ lb. Maine Lobster
Shark sauce, spicy pickle remoulade
-
Peel & Eat Prawns (We Peel!)
Mexican white prawns, sambal cocktail
-
Tuna Poke*
Shoyu, Maui onions, toasted macadamia nuts, nori chips
-
Shrimp & Scallop Aguachile*
cucumber, avocado, cilantro, crispy lotus chips
-
Tiradito*
branzino, aji amarillo, pickled shallots, fresnos, taro chips
Greens
-
Classic Caesar*
Parmesan, lemon, garlic, anchovies
-
Urban Seed Mixed Baby Lettuces
Heritage Carrots, Ash Goat Cheese, Marjoram Vinaigrette
-
Tomato & Avocado
Arugula, Cotija Cheese, Serrano, Oregano, Lime Vinaigrette
Hot Fare
-
Buffalo Octopus
Black-eyed Peas, Celery, Carrots, Ranch
-
Wings
Gochujang Glaze, Celery, Carrots, Ranch
-
Blue Crab & Corn Bisque
Lump Blue Crab Fricassée, Soft Shell Crab, Cilantro
-
Drunken Mussels
Mussels, Saffron, Chorizo, Grilled Bread
Plates
-
Whole Grilled Branzino
Shaved Fennel Salad, Salsa Verde, Lemon
-
Viking Village Scallops*
Carrot Puree, Morels, English Peas, Squid Ink Adobo
-
Day Boat Halibut
Asparagus, Roasted Eggplant, Romanesco, Tamarind Broth
-
Seafood Risotto
diver scallop, tiger shrimp, winter vegetables, mascarpone
-
Mary’s Crispy Half Chicken
Farmhouse Coleslaw, Spicy Honey Butter
-
14oz Prime NY Strip
Coffee Rubbed, Black Garlic Chimichurri
-
8oz Filet
Wild Arugula, Roasted Cluster Tomatoes
Ands
-
Brussels & Pecans
Crispy, Candied Pecan
-
Duck Fat Fries
Garlic, Fine Herbs
-
Grilled Asparagus
Hollandaise, Uni
-
Olive Oil Whipped Potatoes
Raineri Olive Oil, Snipped Chives
-
Roasted Mushroom
Mushroom Duxelles, Foie Gras, Truffle Cream
-
Lobster Fried Rice*
Maine Lobster, Farm Egg, Spring Vegetables
*FOOD ALLERGY DISCLAIMER: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. — Section 11051, 2003 DC
Menu subject to change
Brunch Menu
From the Kitchen
$59/Person All-You-Can-Eat
Includes access to From The Kitchen items as well as Live Interactive Stations including: Carving Station, Juice Bar, Salt Brine & Poke Bar, Farm Basket Station, Kid-In-You Station and Bloody Mary Bar
Available Saturday & Sunday
-
Orange Ricotta Chocolate Chip Pancakes
Tree Sap, Whipped Cream
-
Wings
Gochujang Glaze, Celery, Carrots, Ranch
-
Duck Fat Fries
Garlic, Fine Herbs
-
Farmer’s Market Toast
Avocado Spread, Seasonal Vegetables, Goat Cheese, Honey Vinaigrette, Multi-grain Bread
-
Smoked Salmon Benny*
Poached Egg, Spinach, Heirloom Tomato, Hollandaise, Capers, English Muffin
-
Loco Moco*
Wagyu Beef, Farm Egg, White Rice, Truffle Gravy
-
Panettone French Toast
Panettone, Banana Syrup, Candied Pecan, Mascarpone Frosting
-
Shrimp & Grits
Harissa Gulf Shrimp, Cheddar Grits, Pistou
-
Sliders*
Wagyu Beef, Aged Cheddar, Grilled Onions
-
Herringbone Fish Tacos*
Cilantro Crema, Pickled Vegetables, Cabbage
*FOOD ALLERGY DISCLAIMER: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. — Section 11051, 2003 DC
Menu subject to change
SMALL BITES MENU
Salt & Brine Bar
-
East and West Coast Oysters*
Served on Ice
ginger scallion ponzu, apple cider, cocktail.
Ask your server for our daily selection and Herringbone’s perfect match
of oyster and wine.
Small Bites
-
Herringbone Fish Tacos
Cilantro crema, pickled vegetables, cabbage
-
Wings
Gochujang Glaze, Celery, Carrots, Ranch
-
Sliders*
Kobe Beef, Aged Cheddar, Grilled Onions, Spiced Fries
-
Tomato & Avocado
arugula, cotija cheese, serrano, oregano, lime vinaigrette
-
Buffalo Octopus
Black-eyed Peas, Celery, Carrots, Ranch
-
Skiff*
4 Oysters, ¼lb Alaskan King Crab, ½ Maine Lobster, 2 Jumbo Shrimp
-
Tuna Poke*
Shoyu, Maui Onions, Toasted Macadamia Nuts
*FOOD ALLERGY DISCLAIMER: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. — Section 11051, 2003 DC
Menu subject to change
Dessert Menu
Dessert
-
Butterscotch Panna Cotta
Chantilly Cream, Caramel Corn, Chocolate Crunch
-
Chocolate Cake
Caramel Mousse, Raspberry Chocolate Grenache, White Chocolate Cream
-
Mascarpone Cheesecake
Mascarpone, Strawberry Gelee, Pistachio, Mandarin-Yuzu Sorbet
-
Chocolate, Sea Salt & Caramel
Chocolate Sauce, Candied Hazelnuts, Chocolate Crumble, Nutella Gelato
-
The Daily Scoop
Selection of Gelatos & Sorbets
Menu subject to change
Drink Menu
Specialty Cocktails
-
It's Still Hot in Mexico
Espolon Reposado Tequila, Thai Chili, Agave, Lime, Cilantro, Cucumber Juice
-
Mezcal Paloma
Veras Joven Mezcal, Giffard Pamplemousse, Agave Nectar, Grapefruit
-
Not Your Daddy's Scotch Drink
Laphroaig 10yr, Zaya Rum, Lemon, Cinnamon, Pineapple Juice
-
The Drifting Mistress
Toki Japanese Whisky, Amaro, Ginger Syrup, Sake, Brown Sugar, Egg Whites
-
Just About Pearfect
Grey Goose Vodka, Asian Pear Puree, Spiced Pear, Simple Syrup, Lemon
-
Better Mules & Gardens
Hansen’s Cucumber Vodka, Rhubarb, Strawberry, Lime, Ginger Beer, Cucumber Bitters
-
Kiss My Bubbles
Absolut Vodka, Aloe Vera, Elderflower, Strawberry, Lime, Simple Syrup, Prosecco
-
Elevated Smoked Old Fashioned
Made with barrel smoked maple syrup, charred cedar, aromatic bitters,
orange bitters -
Stone Blossom
Ketel One Peach & Orange, muscat liqueur, cane sugar, lemon, muddled blueberry
-
Banana Smash
Ambros Banana Whiskey, lemon, ginger syrup, rosemary
-
Tropical Sling
Botanist Gin, St. George Absinthe, mango, pineapple, lime, Coco Lopez
-
First Things First
Whistling Andy Cucumber Gin, Aperol, watermelon, lime, ginger syrup, dill
-
Bitter Sunshine
Belvedere single estate, Campari, sake, lemongrass infusion, strawberry liqueur
-
Choose Your Spirit
Johnnie Walker Blue Label, Avión Reserva 44 Extra Añejo Tequila, Royal
Salute 21yr Scotch Whisky, Jack Daniel’s Sinatra Select Whiskey
Draught Beer
-
Abel Baker "Honey Dip" Stout
Nevada [11.1%]
-
Banger Brewing Coffee Kolsch
Nevada [5.4%]
-
Brooklyn Brewery Pilsner
New York [5.1%]
-
Bud Light
Missouri [4.2%]
-
Delirium Tremens
Belgium [8.5%]
-
Elysian "Space Dust" IPA
Washington [8.2%]
-
Firestone “Union Jack” IPA
California [7.5%]
-
Goose Island “Bourbon County” Stout
Chicago [15.2%]
-
Hopnuts "Golden Knight" Ale
Nevada [7.5%]
-
Stella Artois
Belgium [5.2%]
American Beer
-
Ballast Point “Sculpin Grapefruit”
California [7%]
-
Brooklyn Brewery Lager
New York [6.0%]
-
CraftHaus Brewery "Zitrone Gose"
Nevada [4.0%]
-
Evil Twin "Imperial Biscotti Break" Stout
New York [11.5%]
-
Founders “All Day IPA”
Michigan [4.7%]
-
Joseph James "Citra Rye"
Nevada [5.4%]
-
Michelob "ULTRA"
Missouri [4.2%]
-
Mikkeller "Raspberry Blush" Berliner Weisse
California [4.0%]
-
Modern Times Fortunate Islands
California [5.0%]
-
North Coast “Scrimshaw” Pilsner
California [4.8%]
-
Shock Top Witbier
Missouri [5.2%]
-
Upland Brewing "Prim" Amer
Wild Ale, Indiana [6.5%]
-
Victory Hop Devil IPA
Pennsylvania [6.7%]
Imported Beers
-
Amstel Light
Netherlands [3.5%]
-
Andechs Weissbier Helle
Germany [5.5%]
-
Asahi
Japan [5.0%]
-
Boon Framboise Lambic
Belgium [5.5%]
-
Coedo "Ruri" Pilsner
Japan [5%]
-
Corona Lager
Mexico [4.6%]
-
Heineken Pale Lager
Netherlands [5.0%]
-
Rekorderlig Pear Cider
Sweden [4.5%]
-
Saison Dupont
Belgium [6.5%]
-
Schonramer Pils
Germany [5.4%]
Gourmet Coffee
By Lamill
Chemex Brewed Coffee Carafe
-
Peru Cenfrocafe
Please allow 8-10 minutes for brewing
Espresso Drinks
-
Herringbone Signature Espresso Blend
East Africa and Central America
Single, Cappuccino, Latte, Macchiato, Add a Shot
Gourmet Loose Leaf Hot & Iced Tea
By Art of Tea
-
Green
Dragon Well Lung Ching, Jasmine Pearls
-
Black
Organic Darjeeling, Earl Grey Crème, Keemum Mao Fang
-
Oolong
Iron Goddess of Mercy—Ti Kuan Yin
Garden Rebels
-
Morning Workout
Cucumber Juice, Cilantro, Lime, Sprite
-
Patio Crusher
Lemon, Strawberry, Watermelon, Ginger Ale
-
Umbrella Not Included
Pineapple Juice, Pomegranate Juice, Lime, Orgeat, Ginger Ale
Menu subject to change
Brunch Drink Menu
Brunch Cocktails
-
Cinnamon Spiced Orange
Grey Goose vodka, cinnamon, Red Bull Orange
-
Hemingway Daiquiri
Bacardi rum, maraschino, grapefruit, lime, cane sugar
-
Breakfast Boilermaker
Knob Creek maple whiskey, Banger’s coffee Kolsch
-
Red Velvet Martini
Absolut vanilla, white créme de cacao, chantilly créme
-
Strawberry Ginger Crush
Chateau Minuty Rosé, strawberry purée
-
Negroni
Bulldog gin, sweet vermouth, campari, orange bitters
-
Aperol Spritz
Aperol, Prosecco
Endless Beverage Packages
-
$35 Endless Beverage Package with Prosecco
Bellinis, Mimosas & Bloody Marys
-
$65 Endless Premium Beverage Package with Veuve Clicquot Brut
Bellinis, Mimosas & Bloody Marys
-
$95 Endless Moët & Chandon Rosé
Bellinis, Mimosas & Bloody Marys
Menu subject to change
Herringbone's 'Fish Meats Fields' social dining concept is a favorite amongst both locals and critics.
Best Brunch, 2016 Dining Awards (2016) - Vegas Seven
Best New Restaurant, Concierge Choice Awards (2016) - Southern Nevada Hotel Concierge Association
-
This popular restaurant brings its California-inspired coastal cuisine to locals and tourists alike. -
At Herringbone, we delight in pairing the freshest seafood and meat with seasonal produce to create delectable dishes that highlight the flavors of both. -
Herringbone pairs pristine seafood and responsibly sourced meat with Farmers Market produce, creating an accessible menu infused with Malarkey’s well-known sense of whimsy. -
Honoring the restaurant’s signature “Fish Meats Field” philosophy, Executive Chef Geno Bernardo’s brunch menu draws inspiration from local markets and the concept’s Southern California roots. -
Herringbone's "Fish Meats Field" social dining concept features a lounge-like setting indoors and dining al fresco. -
Let yourself get carried away by our not-so-traditional brunch items with an added Herringbone flair. -
Complement your "Fish Meats Field" dining experience with a handcrafted cocktail. Photo: Marie Buck Photography -
With fun twists on classic concepts, our farm fresh cuisine comes from a kitchen helmed by Chef Brian Malarkey. -
This popular restaurant brings its California-inspired coastal cuisine to locals and tourists alike. -
A lush garden landscape brings Herringbone’s locally sourced ethos to life and provides the ideal backdrop for a spirited al fresco meal. -
This popular restaurant brings its California-inspired coastal cuisine to locals and tourists alike. -
Whether you choose to dine or simply drop in for dessert and live music, Herringbone stays true to Chef Malarkey’s dedication to social dining with wave after wave of social interaction in a truly dynamic setting.
Location
Next to The Buffet on the 2nd Level Promenade
Walking Directions
From the Self Parking Entrance
Enter the Casino Floor and follow the left-hand walkway towards the Poker Room. Take the escalators next to Optica to the second level. Herringbone will be located in front of you.
From the Front Desk
Follow the right-hand walkway next to Lobby Bar, passing ARIA Café and Radiance on your right. Take the escalators next to Optica to the second level. Herringbone will be located in front of you.
Hours of Operation
| Mon - Thu | 11:00 AM - 10:00 PM |
|---|---|
| Fri | 11:00 AM - 11:00 PM |
| Sat | 10:00 AM - 11:00 PM |
| Sun | 10:00 AM - 10:00 PM |
Brunch
| Monday - Friday | 10:00 AM - 3:00 PM |
|---|
Lunch
| Saturday - Sunday | 11:00 AM - 3:00 PM |
|---|
Small Bites
| Daily | 3:00 PM - 5:00 PM |
|---|
Dinner
| Sunday - Thursday | 5:00 PM - 10:00 PM |
|---|---|
| Friday - Saturday | 5:00 PM - 11:00 PM |