Herringbone's "Fish Meats Field" social dining concept features a lounge-like setting indoors and dining al fresco. Diners can enjoy California-inspired coastal cuisine and the sounds of a nightly DJ in this dynamic setting.
The sweeping 5,500 square foot patio features covered cabanas as well as traditional tables surrounded by a lush garden landscape, bringing the restaurant’s locally sourced ethos to life and providing the ideal backdrop for a spirited al fresco meal. This is a dining concept that emphasizes socialization along with great, fresh flavors, creating a captivating, interactive experience.
