Fish by José Andrés

Fish by José Andrés celebrates the best of Maryland and the Chesapeake Bay Watershed, while including time-honored cooking techniques from around the world. Fish showcases the region’s bounty in live seafood tanks and interactive cooking stations, bringing guests seafood dining in a way that only José Andrés can.

Contact

Reservations 301.971.6050

Hours of Operation

Mon - Tue, Sun 5:00 PM - 10:00 PM

Fri - Sat 5:00 PM - 11:00 PM

Cuisine

Seafood
Weekly Specials

Enjoy free valet Sunday - Thursday while dining at our restaurant.

Rosé Monday

Toast to the season with a glass of Domaines Ott rosé. Join us every Monday at Fish for a bocce on the patio and $10 glasses of Domaines Ott.

Every Monday | 5:00 PM - Close 

Gin and Tonic Specials + Jambalaya Night

Spice up your week with Jambalaya Night at Fish! Choose from lobster, chicken or mushroom jambalaya, each served family-style.

For $10, enjoy José’s favorite cocktail, a perfectly poured gin and tonic, prepared for you table-side.

Every Tuesday | 5:00 PM - Close

Crabs on the Patio

Weekends start at 5 o’clock sharp, every Friday at Fish. Join us on the patio and dine like a true Marylander with fresh Maryland crabs, a raw bar and summer-inspired cocktails. Old Bay and bibs included.

Upcoming Events

Select Dates

Unfortunately, no seats are available. Please select another time or call 866.761.7111.

Patio Closing Party

Friday, October 4

The season might be turning but we're not putting our summer whites away just yet. Join us for a Friday night fête and raise a glass as we toast to an epic summer on the patio of Fish by José Andrés located at MGM National Harbor. Enjoy Spanish cider poured from the barrel, sangria, an array of specialty cocktails, beer, wine, and an abundant selection of food highlighting summer flavors, from hush puppies to fried squid to grilled salmon. Plus, there will be a DJ, bocce on our outdoor court, and more.

Select Dates

Unfortunately, no seats are available. Please select another time or call 866.761.7111.

90+ Spanish Wine Dinner

Tuesday, October 8

Discover the future of Spanish wine during this one-night-only special event at Fish by José Andrés. Guests will dine on six courses created by Fish Executive Chef John Heineke to pair with featured wines from Spanish importer Aurelio Cabestrero, owner of Grapes of Spain. Each wine is hand- selected by Aurelio from family winegrowers that focus only on high quality and limited production – and have earned 90 points or more.

Menu
Chef's Awards & Accolades
Two-star
2016 Michelin Guide
Outstanding Chef
The James Beard Foundation
100 Most Influential People
TIME Magazine
National Humanities Medal
National Endowment for the Humanities
The Patio

Dining and Drinks with a view

The Patio at Fish by José Andrés is ideally situated overlooking the Potomac Plaza. This vibrant casual expanse is just what locals and tourists alike are looking for as the Mid-Atlantic temperatures begin to rise. Grab a seat at the bar, settle in to a sumptuous lounge chair or pull up to one of the communal tables to enjoy a cold beverage and classic Chesapeake fare. When you’re here, you’ll dine as they do in Maryland: crack your own crabs, slurp freshly-shucked oysters, eat corn straight from the cob and finish it all off with an ice cold beer. In the afternoon, snack on a peel n/eat shrimp or enjoy our crawfish boils – in addition to other tasty bites.

Welcome to the Maryland Fry Bar, an exclusive gem within Fish by José Andrés

Where the Chesapeake Bay meets traditional frying technique

At this intimate five-seat bar, guests have a front row view to watch chefs prepare a variety of ingredients – from wild mushrooms and local oysters, to exotic sugar toads and luxurious scallops with truffles and caviar.

Large Parties

Celebrate the best of maryland and the chesapeake bay watershed

The first seafood-foucsed concept from Jose and his team, Fish by Jose Andres celebrates the best of Maryland and the Chesapeake Bay Watershed, while incorporating time-honored cooking techniques from around the world. Host your next large party surrounded by a dining room inspired by the sea along with a backdrop of the breathtaking Potomac Plaza.

Venue Information

Location

Located in The District

Walking Directions

From Self Park

Once on the casino level from the elevators, walk right into The District and Fish will be straight ahead on the right.

From Casino Valet

Walk left into The District and continue walking. Fish will be on your left towards the end of The District.

From Hotel Valet

Take the escalators or staircase down to the Conservatory. Walk to the left of the Casino entrance to The District. Continue walking and Fish will be on your left towards the end of The District.

Hours of Operation

Mon - Tue, Sun 5:00 PM - 10:00 PM
Wed - Thu Closed
Fri - Sat 5:00 PM - 11:00 PM