Fish by José Andrés

Fish by José Andrés celebrates the best of Maryland and the Chesapeake Bay Watershed, while including time-honored cooking techniques from around the world. Fish showcases the region’s bounty in live seafood tanks and interactive cooking stations, bringing guests seafood dining in a way that only José Andrés can.

Contact

Reservations 301.971.6050

Hours of operation

Mon, Wed - Thu 5:00 PM - 10:00 PM

Fri - Sat 5:00 PM - 11:00 PM

Sun 4:00 PM - 10:00 PM

Cuisine

Seafood
Restaurant Week Menu, August 13 - 19

$35 Per Person | Wine Pairing $15

First Course (choose one)

Kale Salad
roasted kale, pickled carrot, pumpkin seeds

Corn Soup
charred corn, chilli oil

Hush Puppies
corn bread and fresh corn fritters, honey butter

Shrimp and Grapefruit Cocktail
shrimp, mustard seed vinaigrette

Martín Códax, Albariño, Rías Baixas 2016

Second Course (choose one)

Mushrooms
chive yogurt sauce, rosemary, honey

Sweet Tea Chicken
smoked eggplant puree, chicken glace

Shrimp 'n' Grits
Byrd Mill stone ground grits, bell peppers, ham hock, cajun spice

Trout Fillet
cherry and sungold tomatoes

Grilled Salmon
dry rubbed, lemon caper sauce

Garlic Mussels
rustic bread, garlic, butter

Bodegas Ontañón, Crianza, Rioja 2014

Third Course (choose one)

Banana Pudding
vanilla pudding, caramelized bananas, meringue, cherry pate de fruit, bourbon, house made vanilla wafers

Mississippi Mud Pie
Frangelico ganace, flourless chocolate cake, house made chocolate wafer

Emilio Lustau, Pedro Ximinez, San Emilio, Jerez

Menu
Chef's Awards & Accolades
Two-star
2016 Michelin Guide
Outstanding Chef
The James Beard Foundation
100 Most Influential People
TIME Magazine
National Humanities Medal
National Endowment for the Humanities
The Patio

Dining and Drinks with a view

The Patio at Fish by José Andrés is ideally situated overlooking the Potomac Plaza. This vibrant casual expanse is just what locals and tourists alike are looking for as the Mid-Atlantic temperatures begin to rise. Grab a seat at the bar, settle in to a sumptuous lounge chair or pull up to one of the communal tables to enjoy a cold beverage and classic Chesapeake fare. When you’re here, you’ll dine as they do in Maryland: crack your own crabs, slurp freshly-shucked oysters, eat corn straight from the cob and finish it all off with an ice cold beer. In the afternoon, snack on a variety of hot dogs – we go beyond the traditional frank here! – in addition to other tasty bites. 

Welcome to the Maryland Fry Bar, an exclusive gem within Fish by José Andrés

Where the Chesapeake Bay meets traditional frying technique

At this intimate five-seat bar, guests have a front row view to watch chefs prepare a variety of ingredients – from wild mushrooms and local oysters, to exotic sugar toads and luxurious scallops with truffles and caviar.

Large Parties

Celebrate the best of maryland and the chesapeake bay watershed

The first seafood-foucsed concept from Jose and his team, Fish by Jose Andres celebrates the best of Maryland and the Chesapeake Bay Watershed, while incorporating time-honored cooking techniques from around the world. Host your next large party surrounded by a dining room inspired by the sea along with a backdrop of the breathtaking Potomac Plaza.

Venue Information

Location

Located in The District

Walking Directions

From Self Park

Once on the casino level from the elevators, walk right into The District and Fish will be straight ahead on the right.

From Casino Valet

Walk left into The District and continue walking. Fish will be on your left towards the end of The District.

From Hotel Valet

Take the escalators or staircase down to the Conservatory. Walk to the left of the Casino entrance to The District. Continue walking and Fish will be on your left towards the end of The District.

Hours of operation

Mon, Wed - Thu 5:00 PM - 10:00 PM
Tue Closed
Fri - Sat 5:00 PM - 11:00 PM
Sun 4:00 PM - 10:00 PM