There are two tasting menus to explore an array of lightly battered and fried bites, intermixed with refreshing salads to cleanse your palate. José’s Way includes 11 courses and features some of the more adventurous offerings, including live sea urchin. The Classics is eight courses highlighting local fare, such as Berkshire pork belly and quail eggs with ham. A supplemental à la carte menu is also available. Each menu can be expertly paired with a selection of Rieslings by our Master Sommelier, or you can select from the full wine and cocktail list.
