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Vegas Uncork’d: Picnic At The Park

Soak up the sunshine and celebrity at the third annual Picnic at The Park, Vegas-style, featuring live music and an all-star roster of MGM Resorts’ most notable chefs, including Jean-Georges Vongerichten, Michael Mina, Masaharu Morimoto, Roy Choi, Bryan and Michael Voltaggio, Susan Feniger, Julian Serrano, Shawn McClain, and MGM Grand executive pastry chef Florent Cheveau.

Date & Times

May 11, 2019 11:00 AM - 3:00 PM

Select Dates

Unfortunately, no seats are available. Please select another time or call 866.761.7111.

Early Access Pass: 11:00 AM - 3:00 PM $265

Picnic at The Park

Purchase an early access ticket and enjoy an exclusive signature cocktail and an opportunity to interact with the celebrity chefs in a more intimate setting before the crowd arrives.

Please note, this ticket price includes 9% Live Entertainment Tax.

Select Dates

Unfortunately, no seats are available. Please select another time or call 866.761.7111.

General Admission 12:00 PM - 3:00 PM $199

Picnic at The Park

Experience the ultimate picnic in The Park and enjoy a fun interactive afternoon picnicking with celebrated chefs, live music and a festive atmosphere.

Please note, this ticket price includes 9% Live Entertainment Tax.

Featured Chefs

Jean-Georges Vongerichten

Jean-Georges Vongerichten is constantly developing fresh concepts and evolving as a chef and restaurateur, both adapting to and impacting the global culinary landscape. Today, he has two Las Vegas ventures which include Prime Steakhouse at Bellagio Resort & Casino and Jean Georges Steakhouse at ARIA Resort & Casino.

Michael Mina

Mina has been honored with the Michelin two-star award and San Francisco Chronicle’s four-star award for the original MICHAEL MINA at San Francisco’s Westin St. Francis on Union Square, as well as a Michelin one-star award for MICHAEL MINA Bellagio in Las Vegas.

Masaharu Morimoto

Chef Masaharu Morimoto––known to millions as the star of Food Network’s Iron Chef and Iron Chef America––made his official Las Vegas debut with Morimoto Las Vegas at MGM Grand. Morimoto Las Vegas offers three distinct dining experiences: sushi bar, main dining room, and Teppan tables, defining the luxurious elevation of Japanese cuisine.

Roy Choi

Roy was named Food & Wine’s Best New Chef 2010, included in Time magazine’s “100 Most Influential People in the World 2016,” awarded Los Angeles Times Restaurant of the Year 2017, and has an award-winning New York Times bestselling memoir called, L.A. Son: My Life, My City, My Food. Chef Choi oversees Kogi BBQ, Chego!, A-Frame, Alibi Room, LocoL, and his first restaurant outside California, Best Friend at Park MGM.

Bryan and Michael Voltaggio

The Voltaggio brothers have come together to open Voltaggio Brothers Steak House at MGM National Harbor in Maryland as well as STRFSH in Santa Monica, CA. In early 2019, the brothers will open their third collaborative restaurant venture, Estuary, at the Conrad hotel in Washington, DC. Susan Feniger

Susan Feniger

Iconic culinarian, author, and entrepreneur Susan Feniger may be best known for her Modern Mexican concept, Border Grill restaurants including the Las Vegas location within Mandalay Bay Resort and Casino, trucks, and catering, which she runs with her business partner, Mary Sue Milliken. In June 2018, Feniger and Milliken debuted BBQ Mexicana, a fast casual eatery at Mandalay Bay and later this year, they will return to Santa Monica with Socalo, a new all-day Mexican restaurant.

Julian Serrano

In 1998, Serrano brought his memorable Mediterranean-French cooking to Bellagio in Las Vegas as executive chef of Picasso. Serrano then turned his unerring eye to the cuisine of his native Spain as executive chef of his eponymous restaurant, Julian Serrano Tapas at ARIA Resort & Casino, which opened in 2009. In 2015, Serrano debuted his first Italian tapas concept, LAGO by Julian Serrano at Bellagio, before expanding operations overseas with the debut of LAGO’s second location at Bellagio Shanghai in 2018. Shawn McClain

Shawn McClain

James Beard Award-winning Chef Shawn McClain has opened six restaurants in Las Vegas and Chicago, with plans to open a seventh atop the Renaissance Center in Detroit. McLain now challenges diners to free their minds from preconceived notions about bar restaurants and get ready to eat, drink, and liberate at his latest Mandalay Bay hotspot, Libertine Social.

Other Vegas Uncork'd Events

Dinner Under the Stars with Vanity Fair, Will Guidara and Leo Robitschek at The NoMad Pool

May 11, 7:30 – 11:30 PM
$225

Enjoy an evening with Vanity Fair and restaurateur Will Guidara on the NoMad roof top deck for a pool-side dinner under the stars at The NoMad Las Vegas. Sip on expertly crafted cocktails created by award-winning Bar Director Leo Robitschek, while listening to the beats of DJ Skribble, courtesy of On The Record, the new speakeasy and club at Park MGM. Dine in unexpected fashion as the night transitions from one culinary experience to the next. Discover NoMad Las Vegas, an intimate resort experience and The Strip’s newest destination.

Sip and Savor: An Evening with CATCH and GQ

May 9, 10 PM – 12 AM
$175

Join GQ at The Strip’s latest hot spot, Catch. Guests will enjoy an exclusive selection of Catch’s cocktails, paired with a curated menu of Asian-influenced sushi, seafood, and steak. And don't forget to come camera ready: The restaurant’s signature flower tunnel is the perfect place to strike a pose.

A Smokin’ Good Time with Susan Feniger

May 11, 6 – 8:30 PM
$175

Chef Susan Feniger and Executive Chef Mike Minor are bringing the heat at an epic BBQ party with a Mexican twist. Join the Border Grill chefs, Andy Baraghani of Bon Appétit, and host Whembley Sewell, Executive Editor of them, for a smokin’ good time on the outdoor patio at Border Grill at Mandalay Bay as a variety of meats, plant-based proteins, and veggies get smoked, grilled, and slow cooked to perfection at interactive stations. Top it all off with the local craft beer pairings, barrel- aged cocktails, smoked spirits, fire pits, and live music.

Stay With Us

BOOK A ROOM

ELEVATE YOUR EVENING

Skip the hassle of getting to & from the event and stay with us instead. By booking a hotel room close to the event you’ll have the best commute-just a short walk! Learn more about the type of rooms available at the MGM Resorts hotel closet to your event. Book your room now and avoid the traffic.

PICNIC IN THE PARK GALLERY