A World of Discovery

Leave your misconceptions of buffet dining at the door, because The Buffet at Bellagio is an experience like no other in Las Vegas. Here, our talented chefs bring together the freshest ingredients and the best dishes from around the world, including Italian, Japanese, Chinese and American cuisines plus a whole lot more. Be wowed by the talent on display at our live-action cooking stations and take your taste buds on a journey of discovery as you sample favorite dishes and new temptations.

Hours of Operation

Mon - Sun 7:00 AM - 10:00 PM

Dress Code

Casual, no reservation required

Cuisine

American
Enjoy at the Buffet

Take your decadence to a new level with our weekend champagne brunch or try our unlimited drink option, allowing limitless refills on Margaritas, Bloody Mary’s, sparkling wine or beer. With purchase of entry to The Buffet, add 2-for-1 Limitless Beverages for $19.99. (must be 21 or older)

"Along with impeccable style and formal service, guests will also find arguably the best buffet on the Strip at the Bellagio."
- Toby Orton

Pricing

Prices do not reflect taxes & gratuity. Chef's Table not offered on Holidays.
Reservation Required for Chef's Table.

Breakfast $24.99
Monday - Friday | 7:00 AM - 11:00 AM

Lunch $27.99
Monday - Friday | 11:00 AM - 3:00 PM

Dinner $38.99
Monday- Thursday | 3:00 PM - 10:00 PM

Gourmet Dinner $43.99
Friday - Sunday | 3:00 PM - 10:00 PM

Weekend Brunch $33.99
Unlimited Champagne Brunch $48.99
Saturday & Sunday | 7:00 AM - 3:00 PM

Chef's Table Daily Add $68.99
Reservation Required
4:00 PM - 10:00 PM

Kid's Pricing
5 Years Old & Under | Free
Kids 6 - 12 Years Old | Half Off

2018 Holiday Dates

Christmas
Tuesday December 18th – Saturday December 29th
Holiday Feast will start at 12:00PM on Christmas Day.

New Year's Eve & Day
Monday December 31st – Thursday January 3rd
*Closed NYE between 3:00 – 4:00PM
NYE Gala Dinner 4:00 – 10:00PM (champagne toast included)

2019 Holiday Dates

Super Bowl Sunday 
Friday February 1st – Sunday February 3rd

Chinese New Year 
Friday February 8th – Sunday February 10th 

Presidents Day Weekend 
Friday February 15th – Monday February 18th 

St. Patricks Day Weekend 
Friday March 15th – Sunday March 17th

Easter Weekend
Thursday April 18th – Monday April 22nd

Mother’s Day Weekend
Friday May 10th – Sunday May 12th 

Memorial Day Weekend
Friday May 24th – Monday May 27th 

Father’ Day Weekend
Friday June 14th – Sunday June 16th

4th of July Weekend
Friday June 28th – Thursday July 4th

Labor Day Weekend
Friday August 30th – Monday September 2nd

Mexican Independence Day weekend
Friday September 13th – Sunday September 15th

Columbus Day Weekend
Friday October 11th – Monday October 14th

Thanksgiving Weekend
Wednesday November 27th – Sunday December 1st
Thanksgiving Feast 12 Noon – 10pm

Christmas Weekend
Wednesday December 18th – Sunday December 30th
Christmas Feast 12:00pm – 10:00pm

New Year’s Eve
Tuesday December 31st
CLOSED 3:00PM – 4:00PM
NYE Gala Dinner 4:00pm – 10:00pm

New Year’ Day
Wednesday January 1st – Friday January 3rd

Menu
CHEF'S TABLE AT THE BUFFET

Our Buffet Chef’s Table elevates buffet dining to new heights. Set in the heart of the action, the Chef’s Table provides a unique dining experience featuring custom offerings such as table side carving of succulent meats from the rotisserie oven and exquisite desserts. Guests will be greeted nightly by the Executive Chef and will experience The Buffet at Bellagio like never before. This exclusive dinner service is available from 4:00 PM until 10:00 PM and accommodates between 8 and 18 guests.

BUFFET PRICING PER PERSON

Buffet Chef's Table Additional $68.99
Daily | 4:00 PM – 10:00 PM

Please e-mail buffetchefstable@bellagioresort.com.

Details
Property Map

Location

Centrally situated next to the "O" Theatre.

Walking Directions

FROM HOTEL LOBBY

Follow the left path, just past Petrossian Bar and continue past the Baccarat Bar & Club Prive. The Buffet is located just before the Cirque Du Soleil Store on the left hand side.

Hours of Operation

Mon - Sun 7:00 AM - 10:00 PM

Chef's Table At The Buffet

Daily 4:00 PM - 10:00 PM

Executive Chef

Abraham Aguilar

General Manager

Luc Andres