The Buffet at Bellagio

Leave your misconceptions of buffet dining at the door, because The Buffet at Bellagio is an experience like no other in Las Vegas. Here, our talented chefs bring together the freshest ingredients and the best dishes from around the world, including Italian, Japanese, Chinese and American cuisines plus a whole lot more. Be wowed by the talent on display at our live-action cooking stations and take your taste buds on a journey of discovery as you sample favorite dishes and new temptations. Every Friday and Saturday from 3:00 PM – 10:00 PM during Gourmet Dinner Service, guests may savor the delicate flavors of some of the world’s finest caviars Ikura and Tobiko—either alone or as complements to a selection of freshly prepared traditional dishes. At this station, a chef attendant will top delicate, house-made blinis, miniature buckwheat waffles, freshly rolled sushi and Ahi tuna cones, according to each guest’s desires. A variety of traditional garnishes including chopped egg, onions and crème fraîche are available to create unforgettable flavor profiles that please every palate.