New Restaurants in Las Vegas


The restaurant business can be fickle. It’s a kitchen challenge to keep up with food trends and fast-paced Las Vegas crowds Las Vegas to create dishes interesting enough to keep the attention of the masses. Luckily, there’s always a new debut to keep hungry guests satisfied no matter what area of the Strip they end up on.

Culinary classics like Wolfgang Puck Bar & Grill and Emeril’s New Orleans Fish House aren’t likely to go anywhere anytime soon, but that doesn’t mean there’s not room to welcome a few new kids on the block.

Even in the last few months we’ve seen a number of new restaurants open up – and we’re always scheduling more to come. And, once you’ve looked through this shortlist of some of our newer dining establishments, we recommend securing reservations as soon as possible.

Libertine Social

Last summer, Libertine Social opened to much fanfare as part of Mandalay Bay Resort & Casino, making the list as one of the top must-try restaurants in town. Seems like that area of the Strip was hungry to introduce fresh, new offerings and create a hotspot location that could stand out amidst all the culinary action. James Beard award winner Shawn McClain has taken a modern approach to American favorites to introduce classic flavors in innovative ways, which extend from the food menu and into the restaurant’s unique cocktail offerings.

Life’s a party at Libertine Social because all dishes are offered as small plates and is the best food for sharing with a group of fellow foodies. Make room for the sausage board, which features enough meat to satisfy any carnivore, but don’t skip the shaved country ham flatbread or the salt roasted beets, two of the most requested items off the menu.

Accompany your meal with a craft cocktail from mixologist Tony Abou-Ganim who keeps the focus fun with fizzes and social swizzles, such as the signature Libertine drink, a concoction of vodka, campari, limoncello, orange juice, seltzer water, and egg white to give guests a cool one-two punch to the palate.

Morimoto Las Vegas

Chef Masaharu Morimoto is already a household name thanks to his rise in fame as Iron Chef, but it didn’t join the list of new Las Vegas restaurants until late October 2016 at MGM Grand. Building off his thriving culinary success, master sushi Chef Morimoto keeps things simple at his Japanese eatery on the strip by offering delectable menu items visitors crave and come back for year after year for time and time again.

The Duck Duck Goose is hands down one of his most standout dishes, but his Thai curry take on seared snapper and tuna pizza topped with anchovy aioli and jalapeno are two other plates it would be a shame not to try. And when it comes to the Iron Chef’s fish carving skills, you know the sushi and sashimi choices will be superb! But don’t forget about dessert. It’s tough to choose between his s’more-inspired Fiery Salty Caramel Chocolate Tarte, the coconut mango parfait and cake, and the doughnut with yuzu sugar and pastry cream, so might we suggest ordering all three to share with your dining companions?

Herringbone

Celebrity chef and Top Chef alum Brian Malarkey opened a second spot for Herringbone at ARIA right before the dawn of the new year in 2015. His take on California coastal cuisine made him famous in San Diego’s impressive culinary scene and he’s continued his hot streak by opening great restaurants nationwide. In fact, his Las Vegas restaurant is already raking in the awards, from Best Brunch to Best New Restaurant in Las Vegas.

Herringbone has something for everyone, open for lunch, dinner, brunch, and offering a cool spot for small bites and drinks. Seafood is a staple among all menus and standouts include his whole fish ceviche, Baja style Maine lobster, and the ever-addictive Boardwalk Fries. With an ‘ocean-to-table’ approach, Chef Malarky really hones in on the maximum flavor by using choice cuts of naturally sourced seafood, meats, and poultry.

Come hungry when you stop by Chef Malarkey’s Las Vegas dining concept and perhaps stay into the evening with live DJ. Feel like you’re dining al fresco no matter if you’ve chosen a table inside or on the 5,500-square foot patio with covered cabanas for ultimate comfort.

The Park

Maybe one of the most innovative introductions Vegas has seen in a while is the debut of The Park, an immersive, entertainment and dining experience that offers some of the best new restaurants Las Vegas can add to its extensive lineup of casual restaurants. They dot the area between Monte Carlo Resort and Casino and New York-New York Hotel and Casino and draw in crowds at all hours of the day.

The Park made its outdoor debut in the Spring of 2016 and hasn’t looked back. Concert goers, sports fans, and live entertainment enthusiasts that swarm this area of the Strip. Guests has can choose from a variety of cuisines from dining popular destinations such as California Pizza Kitchen, Shake Shack, and Bruxie - bringing their mouth-watering chicken & waffles in their first stop out of California,. There are many more places to eat & drink in The Park including the Beerhaus, a German-style beer hall featuring an extensive list of draught and bottle beers, along with sandwiches, brats and pretzels to keep you satisfied. With a regular happy hour and oversized games for adults, The Park will be the place to see and be seen.

Food Culture Is Part of the Fun

Food is a big part of any travel experience and should be incorporated into itineraries accordingly. As part of the dining guide for new Las Vegas restaurants, these are fun, cool places to grab a bite to eat on the Strip. If you’re narrowing down where to dine, make sure one of our suggestions of best new Las Vegas restaurants makes your list.