One of the finest restaurants in the United States
Chef Charlie Palmer and Mandalay Bay present to you Aureole, a recently redesigned way to eat dinner offering a new tasting table experience. Chef Palmer and team are committed to preparing quality, local ingredients in a bold, American style and upholding our longstanding position as one of the greatest wine restaurants in the world and best Las Vegas restaurants. Our fully transformed space is now officially reopened on Mandalay Bay’s Restaurant Row.
For Reservations 702.632.7401
Hours of operation
Mon - Sat 5:30 PM - 10:30 PM
Thursday, November 23, 2017
2:00pm to 8:00pm
Deviled “Scotch” Quail Egg
Curried Kabocha Squash Bisque
Criterion Apples, Toasted Chestnuts, Brûléed Marshmallow
Roasted Thom Turkey Breast
Leg Confit, Traditional Stuffing, Yukon Gold Potato
Green Beans Almondine, Cranberry Gelée, Giblet Gravy
Pumpkin Pecan Pie
Cinnamon Ice Cream
From Front Desk
Walk past guest elevators to the casino floor and follow the pathway along the left-hand side. Go straight until you reach the cobblestone flooring and continue to go straight. Aureole will be on the left side.
From Parking Garage
Enter the doorways from the garage area and proceed on cobblestone walkway. Follow pathway as it veers to the right. Aureole will be on the left side.
Hours of operation
|Mon - Sat||5:30 PM - 10:30 PM|
|Mon - Sat||5:00 PM - 7:00 PM|
Late Happy Hour
|Mon - Sat||9:30 PM - 10:30 PM|
LARGE PARTY BOOKING
We offer special group dining options for large parties of 12 or more. With the finest restaurants in Las Vegas—an eclectic combination of international menus, famous restaurateurs and spectacular settings we can make sure your group has an adventurous and unforgettable dining experience.
Unfortunately, no seats are available. Please select another time or call 866.761.7111.