One of the finest restaurants in the United States

Chef Charlie Palmer and Mandalay Bay present to you Aureole, a recently redesigned way to eat dinner offering a new tasting table experience. Chef Palmer and team are committed to preparing quality, local ingredients in a bold, American style and upholding our longstanding position as one of the greatest wine restaurants in the world and best Las Vegas restaurants. Our fully transformed space is now officially reopened on Mandalay Bay’s Restaurant Row.

Contact

For Reservations 702.632.7401

Hours of Operation

Mon - Sat 5:30 PM - 10:30 PM

Price Range

$$$

Cuisine

American
Wine with Us

Wine is an integral component of Aureole’s legacy as recognized through the restaurant’s 3,000-selection list that’s been lauded with Wine Spectator’s Grand Award every year since 2000. Mandalay Bay Director of Wine Harley Carbery oversees the list and consistently updates it to keep selections new and exciting for guests. In addition, he has crafted a rotating, by-the-glass list of 50 wines that features two suggested pairings for each of the 24 dishes on the restaurant’s menu.

This unique menu format provides the option to try multiple wines throughout the dinner experience and takes the guesswork out of creating the ideal pairing. A wine table located adjacent to the host stand now displays the full inventory of the evening’s by-the-glass offerings. The wine team pours and tags each glass denoting the producer, variety, and vintage before they are presented tableside. 

Bar & Lounge: 5:00 PM - 10:30 PM
Happy Hour: 5:00 PM - 7:00 PM
Dinner Service: 5:30 PM - 10:30 PM

For reservations or more information, please call: 702.632.7401

Menu
Thanksgiving Menu | November 22, 2018

$65 per person for three courses, or A la Carte; $35 wine pairing

Appetizers

(á la carte 22)

Grilled Spanish Octopus 
Confit Pee-Wee Potatoes, Lemon

Roasted Beet & Celery Root Salad
Carrot, Ginger, Minus 8 Vinaigrette

Butternut Squash Velouté
Fuji Apple, Hazelnut, Chervil Cream

Short Rib Ravioli
Shaved Pecorino, Smoked Tomato Sauce

Caesar Salad
Quail Egg, Sun-Dried Tomato

Entrée

(á la carte 45)

Roasted Heritage Turkey
Sourdough Stuffing, Cranberry Chutney, Haricots Verts, Sweet Potato Pureé, Fire-Roasted Brussels Sprouts, Gravy

6 oz. Center Cut Filet Mignon*
Piquillo Purée, Charred Brocollini, Red Wine Sauce
(supplement $10)

Dover Sole
Baby Leeks, Clams, Mussels, Saffron Jus

Colorado Lamb Rack
Baby Artichoke, Lamb Shoulder Confit, Olive Tapenade
(supplement $15)

Hand-Made Fettuccine
Organic Mushrooms, Black Truffle

Desserts

(á la carte 12)

Hazelnut Crème Brûlée
Raspberry

Pecan Pie
Salted Caramel Ice Cream

Chocolate Soufflé
Passion Fruit Sorbet

New Year's Eve 2018

$125 per person; $75 wine pairing

King Salmon & Caviar
Lemon Condiment

Heirloom Beet & Celery Root Salad
Carrot, Ginger, Minus 8 Vinaigrette

Duck Foie Gras “Torchon”
Onion & Blueberry Chutney, Brioche

Maine Lobster Tortellini
Tarragon Emulsion

Seared Maine Diver Scallops
Sunchoke Purée, Roasted Salsify, Black Truffle

Pepper-Roasted Bison Tenderloin
Confit Potatoes, Green Peppercorn Sauce

Bittersweet Chocolate & Zesty Orange
Blood Orange Sorbet

Kitchen

Charlie Palmer's renowned New York Aureole enjoys a reputation as one of the finest restaurants in the United States.

Charlie Palmer

Website

Charlie Palmer

Connect with Charlie Palmer

Awards
Grand Award 2018
Wine Spectator
2000-2017 Grand Award
Wine Spectator
Who's Who of Food & Beverage in America
James Beard Award
Gallery
Venue Details

Location

Mandalay Bay

Walking Directions

From Front Desk

Walk past guest elevators to the casino floor and follow the pathway along the left-hand side. Go straight until you reach the cobblestone flooring and continue to go straight. Aureole will be on the left side.

From Parking Garage

Enter the doorways from the garage area and proceed on cobblestone walkway. Follow pathway as it veers to the right. Aureole will be on the left side.

Hours of Operation

Mon - Sat 5:30 PM - 10:30 PM
Sun Closed

Bar and Lounge

Mon - Sat 5:00 PM - 10:30 PM

Happy Hour

Mon - Sat 5:00 PM - 7:00 PM

Chef/Owner

Charlie Palmer

Executive Chef

Alexandre Grégoire

Wine Curator

Harley Carbery

Large Party Booking

Large Party Booking

We offer special group dining options for large parties of 15 or more. With the finest restaurants in Las Vegas—an eclectic combination of international menus, famous restaurateurs and spectacular settings we can make sure your group has an adventurous and unforgettable dining experience.

Phone:

702.632.7447