Small Plates From Around The World

From the global travels of Master Chef Hubert Keller comes a completely new and unique dining experience. Fleur by Hubert Keller offers small plates from around the world featuring intense flavors and exotic presentations in a fun, social environment. Fleur offers casual seating at the bar, lounge and patio as well as a more intimate experience in our stunning dining room. Parties of up to 30 can be seated in our semi-private cabana area.

Contact

Phone 702.632.7200

Hours of operation

Mon - Thu 11:00 AM - 10:00 PM

Fri - Sun 11:00 AM - 10:30 PM

Price Range

$$$

Cuisine

French
Menu "Paul Bocuse"

After training under Chef Paul Bocuse early in his career, Chef Hubert Keller presents a compilation of his favorite dishes in his memory today.
$85 Per Person | $150 Per Person with Wine Pairing
Thursday | 5PM - 10PM; Friday & Saturday | 5PM - 10:30PM

To Start:

Lanson "Black Label" Brut Champagne

Appetizer 

Soupe Aux Truffes "VGE"
Truffle and beef clear broth with vegetable and foie gras.

Salade de Homard a la Francaise
Maine lobster salad with vegetable macedoine, mayonnaise, basil oil, balsamic reduction 

Domaine Bott Frères, Riesling Grand Cru "Osterberg"
2014

Fish

Filet de Sole en Ecailles de Pomme de Terre Sauce Vin Blanc
Dover sole filet with thin cripy potato, creamy white wine sauce

Filet de Loup en Croute, Sauce Choron
Branzino filet in puff pastry with tomato Bearnaise

Domaine François Carillon, St. Aubin 1er Cru 2012

Meat

Filet de Boeuf Facon Rossini (Add $15)
Beef tenderloin with seared foie gras, Perigord truffle and mash potato

Demi Pigeon Roti Sauce Salmis, Chou Compote et Ail en Chemise
Half roasted squab with salmis sauce, braised cabbage and garlic confit

Fricassee de Volailles a la Crème et Champignons Sauvages
Mary's chicken stew with wild mushroom and light cream sauce.

Domaine Lucien Jacob, Beaune 1er “Les Toussaints” 2013

Dessert

Baba au Rhum, Crème Fouette et Fruits du Moment
Yeast risen cake, sweet vanilla whip cream and Pyrat Rum

Iles Flottant, Crème Anglaise a la Vanilla de Tahiti et Pralines Roses
Floating island with vanilla sauce and candied almond

Château Roûmieu-Lacoste, Sauternes 2011

Menu
Kitchen

From the global travels of Master Chef Hubert Keller comes a completely new and unique dining experience

Hubert Keller

Best Of Award Excellence 2017
Wine Spectator
Dining Hall of Fame
Restaurants & Institutions
2015 Best of Award of Excellence
Wine Spectator
DiRoNA Award
Nation's Restaurant News
Top 25 Best Restaurant in America
Food & Wine Magazine
Gallery
Virtual Tour
Details

Location

Mandalay Bay

Walking Directions

From Front Desk

Walk past guest elevators to the casino floor and follow the pathway along the left hand side. Go straight until you reach the cobblestone flooring. Fleur will be on the left.

From Parking Garage

Enter the doorways from the garage area and proceed on cobblestone walkway. Follow pathway as it veers to the right. Fleur will be straight ahead.

Hours of operation

Mon - Thu 11:00 AM - 10:00 PM
Fri - Sun 11:00 AM - 10:30 PM

Master Chef

Hubert Keller

Social

Group Booking

LARGE PARTY BOOKING

We offer special group dining options for large parties of 12 or more. With the finest restaurants in Las Vegas—an eclectic combination of international menus, famous restaurateurs and spectacular settings we can make sure your group has an adventurous and unforgettable dining experience.

Phone:

702.632.7447