Best Italian Restaurants in Las Vegas

Like the city of Vegas itself, Italian dining here offers variety. It can be romantic and refined, with candlelit dinners framed by skyline views. It can be casual and comforting, with wood fired pizza shared among friends. It can be bold and theatrical, with tableside presentations and fountain shows that turn a meal into a whole experience.

Italian meals resonate with international travelers because it’s instantly recognizable.  Everyone knows pasta, pizza, and risotto, but Italian cuisine also offers room for discovery. Regional specialties from Tuscany, coastal seafood from the Amalfi Coast, and seasonal plates inspired by Italy’s countryside add depth to familiar favorites. Visitors can find both comfort foods and something new, often in the same menu.

Whether you’re planning a romantic date, a group dinner, or simply want to indulge in some of the best Italian food in Las Vegas, you can find out more about some of our favorites.

Scarpetta at The Cosmopolitan is a love letter to modern Italian dining. The name itself comes from the Italian phrase “fare la scarpetta,” to savor every last bite, and the restaurant embodies that philosophy from the moment you step inside.

The atmosphere is sleek and sophisticated, with polished wood, soft lighting, and floor-to-ceiling windows that frame sweeping views of the Bellagio Fountains. It feels intimate and cinematic at the same time, making it one of the Strip’s most romantic dining destinations. Whether you’re celebrating an anniversary, enjoying a date night, or simply craving a meal that feels like a special occasion, Scarpetta delivers.

The menu is built around handmade pastas and seasonally inspired ingredients. The signature spaghetti with tomato and basil is iconic, an elegant example of how simplicity, executed perfectly, can outshine even the most elaborate dishes. Rich duck and foie gras ravioli bring indulgence to the table, while Mediterranean branzino provides a lighter option that captures coastal Italian flavors. Each dish feels soulful, refined, and designed to linger in your memory long after the last bite.

Perched inside Bellagio with floor to ceiling windows overlooking the fountains, LAGO is a reimagining of Italian dining for the Strip. Its name, Italian for “lake,” is perfectly fitting given its spectacular lakeside perch.

The design is bright, modern, and chic, with an airy dining room and an open-air patio that feels tailor-made for celebration. Whether you’re enjoying brunch in the sun or dinner as the fountains dance, LAGO transforms a meal into an unforgettable memory.

What makes LAGO distinctive is its small-plates concept. Instead of committing to a single entrée, guests are encouraged to graze and share. It’s Italian dining made social.

Dishes like braised short rib with Barolo offer richness and depth, while seasonal handmade pastas keep the menu fresh and surprising. Burrata with heirloom tomatoes captures the essence of classic Italian food, simple ingredients presented beautifully.

Luchini brings Italian-American comfort food into the heart of MGM Grand, balancing tradition with Las Vegas energy. It’s casual yet polished, a restaurant that feels lively and welcoming from the moment you walk in.

The décor leans warm and modern, with an open kitchen that fills the space with irresistible aromas. It’s a place where friends gather for pizza, families sit down for comforting bowls of pasta, and showgoers stop in for a quick bite before or after an event.

The menu highlights familiar Italian-American favorites elevated by quality and care. Wood-fired pizzas are staples, from classic Margherita to creative seasonal specials. Handmade pastas like rigatoni Bolognese or cacio e pepe provide rich, satisfying comfort. Fresh salads and antipasti keep things balanced, while the pizza by the slice counter channels old school East Coast pizzerias for those who want something quick and casual.

Toscana Ristorante & Bar at Park MGM is a true immersion into Tuscany, right in the middle of the Strip. Located within the bustling Eataly marketplace, it captures the rustic elegance of Central Italy while weaving in the vibrancy of Las Vegas.

The space is warm and inviting, with wood beams, terra-cotta accents, and an open kitchen alive with energy. Tableside service adds an interactive touch, while Eataly’s marketplace allows guests to extend the experience by browsing Italian wines, olive oils, and pastas before or after their meal.

The food celebrates Tuscan tradition with bold, hearty flavors. Osso buco arrives braised to perfection, falling off the bone into rich sauce. Handmade pastas, often paired with robust sauces like wild boar ragu, are fan favorites. Seafood is prepared with Mediterranean simplicity, honoring Italy’s coastal roots. Starters like ribollita or crostini with lardo nod to centuries-old traditions, while desserts close the meal with comfort and charm.

From quick bites to multi-course, family shared meals, Italian dining in Las Vegas takes on many shapes and styles. Whether you’re seeking a quick slice of pizza between hands of poker or an hours-long journey through the wines and plates of Tuscany, the volume of quality options in Las Vegas means one of the best Italian bites you have experienced is not far away.