Bavette's embraces French flair without the formality, blending fine dining with unabashed fun.

Korean BBQ Joint by Roy Choi

This celebrated concept from Mario Carbone, Rich Torrisi and Jeff Zalaznick pays homage to the Italian-American restaurants of the mid-20th century – an era of glamour, showmanship and tableside service.

CARBONE RIVIERA reimagines the iconic CARBONE experience through a refined, seafood-driven celebration of Italian-American dining, where Riviera-inspired elegance, vibrant energy, and exceptional hospitality create an unforgettable culinary experience.

The go-to dining destination for celebrities from Los Angeles to New York City, CATCH is the only location to bring epic renditions of Asian-influenced sushi, seafood and steak.

Top Chef personality and James Beard Award-winning chef Tom Colicchio uses only the finest ingredients to create dishes bursting with flavor. The menu features ingredients from small family farms, artisanal producers and day-boat fisherman, prepared to capture the true flavor and essence of each dish.

When only the best will do, visit Joël Robuchon’s renowned French restaurant. This Three Michelin Star destination offers refined cuisine in an elegant Art Deco setting with a garden terrace. Awarded Forbes Five Star and AAA Five Diamond, it delivers an intimate, luxurious dining experience that defines excellence in Las Vegas.

The next-generation gastropub will stimulate the senses with New American bar food and a pioneering cocktail program with a range of compelling atmospheres to fit diners’ motivations.

At this signature restaurant, Michael Mina has crafted a menu focusing on refined coastal cuisine.

Chef Masaharu Morimoto has created a bridge between the culinary traditions of his native Japan and the American palate, bringing intense excitement, exquisite technique, and perfectly balanced flavors to Las Vegas.

Combining timeless flavors and textures with contemporary craft, Orla is Chef Michael Mina's brand-new Mediterranean restaurant.

Wolfgang Puck’s revolutionary restaurant features signature California fare perfect for lunch or dinner.

StripSteak is a modern American steakhouse combined with an inventive and highly curated menu with the best seafood and signature cuts of premium beef, as well as classic favorites.

The Library is our most formal offering. The robust menu celebrates American classics in a grand way. The Reserve Bar serves dinner and late-night bites, perfect for a cocktail and a snack.