- SEE BELOW:
Small plates. Big flavors.
You can practically taste the love that Chef Julian Serrano puts into creating delectable interpretations of his native Spanish fare. Relish the comfort of Serrano ham alongside a creamy cheese platter.
Or be adventurous and sample savory white anchovy fillets and black pig pinxto topped with perfectly caramelized onions. Whatever your personality, there’s a little something to suit it.
Contact
Reservations 877.230.2742
Hours of operation
Mon - Thu, Sun 11:30 AM - 10:30 PM
Fri - Sat 11:30 AM - 11:00 PM
Price Range
$$$
Cuisine
Spanish
Food
Food
Dinner Menu
PICA–PICAS
-
marinated olives
mediterranean mix
-
roasted marcona almonds
sea salt | sunflower oil
-
PIPARRAS
handmade artisan peppers | vinegar | salt
SALADS
-
lobster salad
cauliflower | citrus | endives | pumpkin seeds | mixed greens
-
ensalada mixta
mix greens | tomato | cucumber | onion | olive | egg
-
band-band shrimp*
rock shrimp | guacamole | little gem lettuce
-
ROSEMARY APPLE MANCHEGO SALAD
honey crisp apple | rosemary manchego cheese | golden beets
SOUPS
-
lobster gazpacho
tomato chilled soup | lobster meat
-
mushroom soup
organic mix mushrooms | croutons
VEGETARIAN TAPAS
-
risotto organic mushroom
creamy risotto | organic mushroom mix
-
brava potatoes
spicy tomato sauce | allioli sauce
-
stuffed piquillo peppers
goat cheese | mushroom duxelle | tomato sauce
EGG TAPAS
-
spanish tortilla
potatoes | eggs | onion | allioli bread
-
huevos estrellados*
fried potatoes | eggs | spanish pork chorizo
VEGAN TAPAS
-
asparagus a la plancha
green asparagus | almonds | romesco sauce
-
sautéed padron peppers
orange zest | sea salt | orange glaze
POULTRY TAPAS
-
spanish chicken croquettes*
chicken | béchamel | lemon-pepper allioli
COLD SEAFOOD TAPAS
-
tuna carpaccio*
basil | toasted pine nuts | balsamic glaze | sundried tomato
-
tuna cones*
ahi tartare | cucumber | crispy won ton | avocado | ponzu
-
yellowtail "tiradito"*
filo dough | horseradish | ponzu vinaigrette
-
shrimp ceviche*
leche de tigre | avocado | taro chips
BREAD TAPAS
-
queso fresco
olive bread | fresh cheese | tomato | basil | balsamic glaze
-
choripan
swiss bread | spanish chorizo
-
coca vegetarian
flatbread | allioli | tomato | garlic | roasted pepper | pine nuts
-
pan manchego
aged manchego | fresh tomato | country baguette
-
pan tomate
fresh tomato | country baguette
HOT SEAFOOD TAPAS
-
bronzino donostiarra*
sea bass | tapenade | tomato | patata panadera | nora
-
calamari a la plancha*
citrus allioli | caramelized onion
-
octopus a la gallega*
potatoes | spanish paprika
-
fried calamari*
allioli | spicy tomato sauce | mix pepper | jalapeno
-
*Seafood Zarzuela
sea bass | shrimp | crab | mussels | calamari
-
mejillones al vapor
seafood broth | chorizo | potatoes | saffron | mussels
LAMB
-
CHULETA DE CORDERO
grass-fed organic lamb chop | potato | allioli | nuts
MEAT TAPAS
-
serrano tender*
foie gras | prime tenderloin | white chocolate bread
-
beef & cheese*
prime tenderloin | mushroom | honey | walnuts
-
albondigas*
beef meatballs | tomato | sherry sauce
-
tender and crab*
dungeness crab | roasted pepper | prime tenderloin
-
pepito de ternera*
black angus rib cap steak | pretzel bread
-
carne asada
prime new york | piquillo confit | potato
-
hanger steak
black angus 100% grass-fed | beans | vegetables
HOT SHELLFISH TAPAS
-
lobster fideua*
half lobster tail | pasta | roasted red pepper | pine nuts
-
gambas*
sautéed shrimp | garlic | spicy tomato sauce | arbol chilis
-
Seared scallop skewer*
piquillo pepper | apricot | romesco
-
crab black rice*
Dungeness crab | rock shrimp | calamari | allioli
PORK TAPAS
-
artisanal sausage skewer
jalapeno and cheddar sausage | spicy chili garlic oil | roasted
eggplant sauce
-
stuffed dates
medjool dates | goat cheese | bacon | apple puree
-
pintxo de chorizos
spicy spanish pork chorizo | potato puree | garlic chili oil | honey
-
rabo de toro
red wine braised oxtail | iberian pork | potato puree
-
iberico rib*
peewee potatoes | spicy garlic chili oil | roasted cauliflower |
cauliflower sauce
-
pintxo chistorra*
imported chistorra sausage | roasted cauliflower | garlic chili oil
CHEESE & CHARCUTERIE
-
cheese platter
caña de cabra: soft goat’s milk | one-year-old manchego: sheep’s milk | drunken goat cheese : goat’s milk | rebollin afuega’l pitu red cheese: cow’s milk | cabra romero: semi-soft goat’s milk | etxegarai: sheep’s milk | honey gelee | organic fig spread
-
imported spanish “pata negra”*
spain’s national treasure | acorn-fed 100% iberico de bellota ham | garlic tomato sauce
-
imported spanish charcuterie platter*
acorn-fed 100% chorizo: iberico de bellota | salchichon: iberico de bellota | pork loin cured iberico de bellota
-
imported spanish serrano ham*
serrano aged for 18 months: garlic tomato sauce
Paellas
Paella is prepared for two but can be made larger upon request. Our paella is always cooked fresh to order, please allow 45-60 minutes to prepare
-
paella de la huerta
seasonal vegetables | saffron
-
valenciana
chicken | rabbit | spanish pork chorizo | vegetables | saffron
-
paella serrano
morcilla spanish sausage | iberico ribs | saffron | baby kale
-
paella negra
fresh calamari | shrimp | vegetables | squid ink | saffron
-
mixed paella
lobster | mussels | shrimp | chicken | spanish pork chorizo | vegetables | saffron
FAMILY SIZE
These items are designed for large groups and are carved table-side. Please allow 45-60 minutes to prepare
-
cochinillo*
AAA pig farm 9-pound whole crispy roasted suckling pig | seasonal vegetables
-
*Rib cap
patatas a la pobre
PLATOS GRANDE
please allow 45-60 minutes to prepare
-
cochinillo*
AAA pig farm portioned crispy roasted suckling pig | seasonal vegetables
-
MAR Y TIERRA*
dungeness crab | 7oz prime filet mignon | seasonal vegetable | roasted
red pepper | pine nuts
-
CHULETAS DE CORDERO
grass-fed organic double lamb chop | patata panadera | allioli | vegetables | nuts
Menu subject to change.
18% gratuity will be added to parties of eight or more.
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or seafood stock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Brunch Menu
BRUNCH SPECIAL
-
*HUEVOS AL PLATO & LOBSTER
half lobster l potato l egg l broccolini l spanish fresh chorizo
-
*SMOKED SALMON BENEDICTINE
mint waffles l cucumber l capers l fresh cheese
-
*DUNGENESS CRAB BENEDICTINE
tomato confit l sautéed spinach l brioche
-
*GF HUEVOS AL PLATO & BACON
roasted oven egg l nueske bacon l potato
-
*GF HUEVOS SERRANO
pan seared egg l patatas a lo pobre l 5j paleta ham
PICA–PICAS
-
marinated olives
mediterranean mix
-
roasted marcona almonds
sea salt | sunflower oil
-
PIPARRAS
handmade artisan peppers | vinegar | salt
SALADS
-
lobster salad
cauliflower | citrus | endives | pumpkin seeds | mixed greens
-
ensalada mixta
mix greens | tomato | cucumber | onion | olive | egg
-
*band-band shrimp
rock shrimp | guacamole | little gem lettuce
-
ROSEMARY APPLE MANCHEGO SALAD
honey crisp apple | rosemary manchego cheese | golden beets
SOUPS
-
lobster gazpacho
tomato chilled soup | lobster meat
-
mushroom soup
organic mix mushrooms | croutons
VEGETARIAN TAPAS
-
risotto organic mushroom
creamy risotto | organic mushroom mix
-
brava potatoes
spicy tomato sauce | allioli sauce
-
stuffed piquillo peppers
goat cheese | mushroom duxelle | tomato sauce
EGG TAPAS
-
spanish tortilla
potatoes | eggs | onion | allioli bread
-
huevos estrellados*
fried potatoes | eggs | spanish pork chorizo
VEGAN TAPAS
-
asparagus a la plancha
green asparagus | almonds | romesco sauce
-
sautéed padron peppers
orange zest | sea salt | orange glaze
POULTRY TAPAS
-
spanish chicken croquettes*
chicken | béchamel | lemon-pepper allioli
COLD SEAFOOD TAPAS
-
tuna carpaccio*
basil | toasted pine nuts | balsamic glaze | sundried tomato
-
tuna cones*
ahi tartare | cucumber | crispy won ton | avocado | ponzu
-
yellowtail "tiradito"*
filo dough | horseradish | ponzu vinaigrette
-
shrimp ceviche*
leche de tigre | avocado | taro chips
BREAD TAPAS
-
queso fresco
olive bread | fresh cheese | tomato | basil | balsamic glaze
-
choripan
swiss bread | spanish chorizo
-
coca vegetarian
flatbread | allioli | tomato | garlic | roasted pepper | pine nuts
-
pan manchego
aged manchego | fresh tomato | country baguette
-
pan tomate
fresh tomato | country baguette
HOT SEAFOOD TAPAS
-
bronzino donostiarra*
sea bass | tapenade | tomato | patata panadera | nora
-
calamari a la plancha*
citrus allioli | caramelized onion
-
octopus a la gallega*
potatoes | spanish paprika
-
fried calamari*
allioli | spicy tomato sauce | mix pepper | jalapeno
-
*Seafood Zarzuela
sea bass | shrimp | crab | mussels | calamari
-
mejillones al vapor
seafood broth | chorizo | potatoes | saffron | mussels
LAMB
-
CHULETA DE CORDERO
grass-fed organic lamb chop | potato | allioli | nuts
MEAT TAPAS
-
serrano tender*
foie gras | prime tenderloin | white chocolate bread
-
beef & cheese*
prime tenderloin | mushroom | honey | walnuts
-
albondigas*
prime rib meatballs | tomato sauce | potatoes | pine nuts
-
tender and crab*
dungeness crab | roasted pepper | prime tenderloin
-
pepito de ternera*
black angus rib cap steak | pretzel bread
-
carne asada
prime new york | piquillo confit | potato
-
hanger steak
black angus 100% grass-fed | beans | vegetables
HOT SHELLFISH TAPAS
-
lobster fideua*
half lobster tail | pasta | roasted red pepper | pine nuts
-
gambas*
sautéed shrimp | garlic | spicy tomato sauce | arbol chilis
-
Seared scallop skewer*
piquillo pepper | apricot | romesco
-
crab black rice*
Dungeness crab | rock shrimp | calamari | allioli
PORK TAPAS
-
artisanal sausage skewer
jalapeno and cheddar sausage | spicy chili garlic oil | roasted eggplant
sauce
-
stuffed dates
medjool dates | goat cheese | bacon | apple puree
-
pintxo de chorizos
spicy spanish pork chorizo | potato puree | garlic chili oil | honey
-
rabo de toro
red wine braised oxtail | iberian pork | potato puree
-
iberico rib*
peewee potatoes | spicy garlic chili oil | roasted cauliflower |
cauliflower sauce
-
pintxo chistorra*
imported chistorra sausage | roasted cauliflower | garlic chili oil
CHEESE & CHARCUTERIE
-
cheese platter
caña de cabra: soft goat’s milk | one-year-old manchego: sheep’s milk | drunken goat cheese : goat’s milk | rebollin afuega’l pitu red cheese: cow’s milk | cabra romero: semi-soft goat’s milk | etxegarai: sheep’s milk | honey gelee | organic fig spread
-
imported spanish “pata negra”*
spain’s national treasure | acorn-fed 100% iberico de bellota ham | garlic tomato sauce
-
imported spanish charcuterie platter*
acorn-fed 100% chorizo: iberico de bellota | salchichon: iberico de bellota | pork loin cured iberico de bellota
-
imported spanish serrano ham*
serrano aged for 18 months: garlic tomato sauce
Paellas
Paella is prepared for two but can be made larger upon request. Our paella is always cooked fresh to order, please allow 45-60 minutes to prepare
-
paella de la huerta
seasonal vegetables | saffron
-
valenciana
chicken | rabbit | spanish pork chorizo | vegetables | saffron
-
paella serrano
morcilla spanish sausage | iberico ribs | saffron | baby kale
-
paella negra
fresh calamari | shrimp | vegetables | squid ink | saffron
-
mixed paella
lobster | mussels | shrimp | chicken | spanish pork chorizo | vegetables | saffron
FAMILY SIZE
These items are designed for large groups and are carved table-side. Please allow 45-60 minutes to prepare
-
cochinillo*
AAA pig farm 9-pound whole crispy roasted suckling pig | seasonal vegetables
-
*Rib cap
patatas a la pobre
PLATOS GRANDE
please allow 45-60 minutes to prepare
-
cochinillo*
AAA pig farm portioned crispy roasted suckling pig | seasonal vegetables
-
MAR Y TIERRA*
dungeness crab | 7oz prime filet mignon | seasonal vegetable | roasted
red pepper | pine nuts
-
CHULETAS DE CORDERO
grass-fed organic double lamb chop | patata panadera | allioli | vegetables | nuts
BEVERAGES
Menu subject to change.
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or seafood stock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Lunch Menu
PICA–PICAS
-
marinated olives
mediterranean mix
-
roasted marcona almonds
sea salt | sunflower oil
-
PIPARRAS
handmade artisan peppers | vinegar | salt
SALADS
-
lobster salad
cauliflower | citrus | endives | pumpkin seeds | mixed greens
-
ensalada mixta
mix greens | tomato | cucumber | onion | olive | egg
-
*band-band shrimp
rock shrimp | guacamole | little gem lettuce
-
ROSEMARY APPLE MANCHEGO SALAD
honey crisp apple | rosemary manchego cheese | golden beets
SOUPS
-
lobster gazpacho
tomato chilled soup | lobster meat
-
mushroom soup
organic mix mushrooms | croutons
VEGETARIAN TAPAS
-
risotto organic mushroom
creamy risotto | organic mushroom mix
-
brava potatoes
spicy tomato sauce | allioli sauce
-
stuffed piquillo peppers
goat cheese | mushroom duxelle | tomato sauce
EGG TAPAS
-
spanish tortilla
potatoes | eggs | onion | allioli bread
-
huevos estrellados*
fried potatoes | eggs | spanish pork chorizo
VEGAN TAPAS
-
asparagus a la plancha
green asparagus | almonds | romesco sauce
-
sautéed padron peppers
orange zest | sea salt | orange glaze
POULTRY TAPAS
-
spanish chicken croquettes*
chicken | béchamel | lemon-pepper allioli
COLD SEAFOOD TAPAS
-
tuna carpaccio*
basil | toasted pine nuts | balsamic glaze | sundried tomato
-
tuna cones*
ahi tartare | cucumber | crispy won ton | avocado | ponzu
-
yellowtail "tiradito"*
filo dough | horseradish | ponzu vinaigrette
-
shrimp ceviche*
leche de tigre | avocado | taro chips
BREAD TAPAS
-
queso fresco
olive bread | fresh cheese | tomato | basil | balsamic glaze
-
choripan
swiss bread | spanish chorizo
-
coca vegetarian
flatbread | allioli | tomato | garlic | roasted pepper | pine nuts
-
pan manchego
aged manchego | fresh tomato | country baguette
-
pan tomate
fresh tomato | country baguette
HOT SEAFOOD TAPAS
-
bronzino donostiarra*
sea bass | tapenade | tomato | patata panadera | nora
-
calamari a la plancha*
citrus allioli | caramelized onion
-
octopus a la gallega*
potatoes | spanish paprika
-
fried calamari*
allioli | spicy tomato sauce | mix pepper | jalapeno
-
*Seafood Zarzuela
sea bass | shrimp | crab | mussels | calamari
-
mejillones al vapor
seafood broth | chorizo | potatoes | saffron | mussels
LAMB
-
CHULETA DE CORDERO
grass-fed organic lamb chop | potato | allioli | nuts
MEAT TAPAS
-
serrano tender*
foie gras | prime tenderloin | white chocolate bread
-
beef & cheese*
prime tenderloin | mushroom | honey | walnuts
-
albondigas*
prime rib meatballs | tomato sauce | potatoes | pine nuts
-
tender and crab*
dungeness crab | roasted pepper | prime tenderloin
-
pepito de ternera*
black angus rib cap steak | pretzel bread
-
carne asada
prime new york | piquillo confit | potato
-
hanger steak
black angus 100% grass-fed | beans | vegetables
HOT SHELLFISH TAPAS
-
lobster fideua*
half lobster tail | pasta | roasted red pepper | pine nuts
-
gambas*
sautéed shrimp | garlic | spicy tomato sauce | arbol chilis
-
Seared scallop skewer*
piquillo pepper | apricot | romesco
-
crab black rice*
Dungeness crab | rock shrimp | calamari | allioli
PORK TAPAS
-
artisanal sausage skewer
jalapeno and cheddar sausage | spicy chili garlic oil | roasted eggplant
sauce
-
stuffed dates
medjool dates | goat cheese | bacon | apple puree
-
pintxo de chorizos
spicy spanish pork chorizo | potato puree | garlic chili oil | honey
-
rabo de toro
red wine braised oxtail | iberian pork | potato puree
-
iberico rib*
peewee potatoes | spicy garlic chili oil | roasted cauliflower |
cauliflower sauce
-
pintxo chistorra*
imported chistorra sausage | roasted cauliflower | garlic chili oil
CHEESE & CHARCUTERIE
-
cheese platter
caña de cabra: soft goat’s milk | one-year-old manchego: sheep’s milk | drunken goat cheese : goat’s milk | rebollin afuega’l pitu red cheese: cow’s milk | cabra romero: semi-soft goat’s milk | etxegarai: sheep’s milk | honey gelee | organic fig spread
-
imported spanish “pata negra”*
spain’s national treasure | acorn-fed 100% iberico de bellota ham | garlic tomato sauce
-
imported spanish charcuterie platter*
acorn-fed 100% chorizo: iberico de bellota | salchichon: iberico de bellota | pork loin cured iberico de bellota
-
imported spanish serrano ham*
serrano aged for 18 months: garlic tomato sauce
Paellas
Paella is prepared for two but can be made larger upon request. Our paella is always cooked fresh to order, please allow 45-60 minutes to prepare
-
paella de la huerta
seasonal vegetables | saffron
-
valenciana
chicken | rabbit | spanish pork chorizo | vegetables | saffron
-
paella serrano
morcilla spanish sausage | iberico ribs | saffron | baby kale
-
paella negra
fresh calamari | shrimp | vegetables | squid ink | saffron
-
mixed paella
lobster | mussels | shrimp | chicken | spanish pork chorizo | vegetables | saffron
FAMILY SIZE
These items are designed for large groups and are carved table-side. Please allow 45-60 minutes to prepare
-
cochinillo*
AAA pig farm 9-pound whole crispy roasted suckling pig | seasonal vegetables
-
*Rib cap
patatas a la pobre
PLATOS GRANDE
please allow 45-60 minutes to prepare
-
cochinillo*
AAA pig farm portioned crispy roasted suckling pig | seasonal vegetables
-
MAR Y TIERRA*
dungeness crab | 7oz prime filet mignon | seasonal vegetable | roasted
red pepper | pine nuts
-
CHULETAS DE CORDERO
grass-fed organic double lamb chop | patata panadera | allioli | vegetables | nuts
Desserts
-
Torrija
salted caramel | vanilla bean ice cream | candied macadamia
-
Molten chocolate cake
vanilla bean ice cream
-
Churros
fried Spanish pastries | spicy hot chocolate
-
Crema catalana
orange blossom crème brûlée | orange zest
Menu subject to change.
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or seafood stock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Desserts Menu
-
torrija
salted caramel | vanilla bean ice cream | candied macadamia
-
molten chocolate cake
vanilla bean ice cream
-
churros
fried spanish pastries | spicy hot chocolate
-
crema catalana
orange blossom crème brûlée | orange zest
-
PAN DE CALATRAVA
spanish bread pudding l orange l cinnamon
Menu subject to change.
I believe a good meal is best enjoyed with friends and family.
Small plates loaded with big flavors have consistently put the Spanish fare at Julian Serrano on discerning diners’ lists over the years and helped propel the restaurant to numerous award nods.
Four-Star Award (2017) - Forbes
Four-Star Award (2016) - Forbes
Best of Award of Excellence (2016) - Wine Spectator Magazine
12 Restaurants Offering the Finest Spanish Wines (2016) - WineSpecator.com
Four-Star Award (2015) - Forbes
Best Tapas, Best of the City Award (2011) - Desert Companion
Best of Award of Excellence (2011) - Wine Spectator Magazine
Best New Restaurants of The Year (2010) - Esquire Magazine
Best New Restaurant, Vegas' Best Awards (2010) - Las Vegas Weekly
Best Tapas, Vegas' Best Awards (2010) - Las Vegas Weekly
Best Tapas, Best of the City Awards (2010) - Vegas Seven
-
Bigger doesn’t always mean better: Julian Serrano stretches the boundaries of small plates, loading guests’ palate with delectable interpretations of his native Spanish fare. -
The housemade sangria at Julian Serrano takes three days to perfect the flavor. Enjoy bottomless sangria with weekend brunch. -
Virtual Tour -
Nosh on Lobster Eggs Benedict from Julian Serrano. -
Flavor, passion and creativity are at the forefront of all dishes at Julian Serrano. -
Indulge in small plates and big flavors at Julian Serrano Tapas. -
From the detailed décor to the innovative tapas, flavor is what makes this one of the best Las Vegas restaurants, by any true foodie’s standards. -
You can practically taste the love that Chef Julian Serrano puts into creating delectable interpretations of his native Spanish fare.
Groups and Private Dining
217 total seats
37 bar seats
Chances are you’re not alone.
You’re seizing Las Vegas in the company of a loved one, business cohorts or friends you’ve known for just a few hours.
Mark your time together with a private meal at one of ARIA’s famed restaurants, and lock the memories into all five of your senses.
GROUPS of 15 or Less
For groups of 15 or less, please contact restaurant reservations at 702.590.8544.
Groups of 16+
For groups of 16 or more, please contact us at 702.590.8638 or email your request to Private Dining.
Location
Near Main Lobby
Walking Directions
From the Self Parking Entrance
Enter the Casino Floor and follow the right-hand walkway towards Gem Bar. Continue on the walkway, passing Javier’s on your right-hand side. Julian Serrano will be to the left of the Front Desk once you reach the Main Lobby.
From the Front Desk
Julian Serrano will be on your right-hand side when facing the casino from the Front Desk.
Hours of operation
| Mon - Thu, Sun | 11:30 AM - 10:30 PM |
|---|---|
| Fri - Sat | 11:30 AM - 11:00 PM |
Brunch
| Saturday – Sunday | 11:30 AM – 3:30 PM |
|---|
Lunch
| Monday – Friday | 11:30 AM – 4:00 PM |
|---|
Dinner
| Sunday – Thursday | 4:00 PM – 10:30 PM |
|---|---|
| Friday – Saturday | 4:00 PM – 11:00 PM |
Select Dates
Unfortunately, no seats are available. Please select another time or call 866.761.7111.