Thursday, November 28, 2019
11am - 11pm
Slow Oven Roasted Turkey, Cornbread Dressing, Sweet Potato Casserole, Creamed Spinach, Garlic Whipped Potatoes, Green Bean Casserole, House-Made Giblet Gravy & Classic Cranberry Sauce.
Creamy Pumpkin Cheesecake with Salted Caramel & Whipped Cream
Also available from In Room Dining
Wednesday, December 25, 2019
11am - 11pm
Wild Mushroom, Red Onion Marmalade and Goat Cheese Tart
New Zealand Lamb Shanks, Braised with Roasted Mirepoix, Tomato, Dried Cherries, Madeira and Veal Demi-Glace.
Served with Creamy Polenta, Parmesan Crusted Squash and Pine Nut-Mint Gremolata
Stuffed Cornish Hens
Cornish Game Hens stuffed with Bacon and Mushroom Wild Rice.
Served with Roasted Broccolini, Charred Steak House Tomatoes and Black Pepper-Brandy Jus
Chocolate and Peanut Butter Pie with Chocolate Espresso Creme Anglaise
Tuesday, December 31, 2019
4pm - 12am
Surf, Turf and Bubbles
Glass of Champagne
Pan Seared Petit Fillet and a Broiled Cold-Water Lobster Tail
Served with Roasted Garlic Finger Potatoes, Charred Broccolini and Beurre Blanc
The Hotel Lobby
Walk east from the hotel front desk past the resort front doors. The walkway into Terrace Café will be straight ahead.
Exit from the parking garage elevators and take a right through the glass doors onto The Shopping Promenade. Continue on The Promenade to the Hotel Lobby. Continue straight past the hotel desk on the left and the resort front doors. The walkway into Terrace Café will be straight ahead and slightly to the left.