This outlet is currently closed.

CLOSED

Rivea

Food is my inspiration. Rivea is my art.

This venue is temporarily closed. After Saint-Tropez and London, Rivea finally comes to the Las Vegas restaurant market, offering a renewed take on a French and Italian influenced cuisine from internationally celebrated Chef Alain Ducasse. A breezy, laid back atmosphere of white and maritime blues by the acclaimed Parisian design duo Patrick Jouin and Sanjit Manku, welcomes guests and sets a relaxed vibe. Menu items inspired by the delectable food markets of Provence and Italy create the carefree and vibrant nature of the Riviera, with a focus on simple, fresh plates by Executive Chef Bruno Riou and the best seasonal ingredients from the West Coast. The colors, flavors, and aromas of the south of France and Italy have arrived at Delano Las Vegas!

Kitchen

Owner and Executive Chef
Alain Ducasse & Chef Bruno Riou
When in between the French and Italian Rivieras, we could, just for fun, reimagine our lives through flavors, aromas, and perfumes.
Alain Ducasse's Website

Accolades

2016, 2017 and 2018
Best of Award Of Excellence
Wine Spectator
2017
Four Diamond Award
AAA
Las Vegas’ Best New Restaurant
Travel Weekly
Most Awe-Inspiring Dinnertime View
Haute Living
Take Five: #1 Fine Dining In Las Vegas
Paste Magazine
8 Spots To Get an Aerial Sunset View in Vegas
Vegas Magazine
Best new restaurant in the U.S.
Gayot

Venue Details

Location

Rivea

Walking Direction

From the Delano Front Desk

Walk towards the Valet entrance. At the first hallway on your left hand side, turn left and continue walking until the hallway juts right. Rivea host stand will be on your right hand side.

Or

Walk towards the valet and take a right down the hallway towards the guest elevators. Enter the elevators that go to the 64th floor and choose the Rivea/Skyfall button inside.

Large Party Dining

Group Dining

We offer special group dining options for large parties of 15 or more. With the finest restaurants in Las Vegas—an eclectic combination of international menus, famous restaurateurs and spectacular settings we can make sure your group has an adventurous and unforgettable dining experience.

Phone:
702.632.7447