Blue Ribbon American Grill & Oyster Bar

Blue Ribbon American Grill & Oyster Bar is built on a vision that originated 25 years ago with two brothers and one small restaurant in New York, which grew into a beloved city staple "where chefs go to eat." The duo is famously known for introducing signature items such as oysters on the half shell, beef marrow and fried chicken to the forefront of the national culinary scene back in 1992. Now, at The Cosmopolitan of Las Vegas, Blue Ribbon builds on that original vision and draws inspiration from the bustling energy of the Las Vegas Strip.

Monday to Sunday: Closed