Open until 10 PM

Border Grill

Spice up your day

Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Food Network's "Too Hot Tamales," want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring a menu of the bold flavors of Mexico while enjoying views of the beach and pool.

Dia de Los Muertos

Wednesday, October 16 - Wednesday, November 6

Border Grill is celebrating the Day of the Dead with specialty appetizers, entrees and desserts for both lunch and dinner.

In honor of Dia de Los Muertos, dishes such as Pozole, a pork stew with hominy, cabbage and red chile broth, Vampiro tacos with a crispy corn tortilla, chorizo, shrimp, spicy cabbage slaw, rice and beans and Red Yam Flan with caramel sauce and candied red chiles will be available.

Meet the Chefs
Mary Sue Milliken and Susan Feniger
Chefs Mary Sue Milliken and Susan Feniger, Food Network's "Too Hot Tamales," want nothing more than to spice up your day.

Accolades

Top Chef Masters
9 Best Breakfast and Brunches in Las Vegas
Too Hot Tamales

Details

Location

Mandalay Bay

Walking Directions

From Front Desk

Walk past guest elevators to the casino floor and follow pathway on left-hand side. Continue straight on cobblestone walkway and proceed along pathway that oversees the beach. Border Grill will be on the left side.

From Parking Garage

Enter the doorways from the garage area and proceed on cobblestone walkway. Follow pathway as it veers to the right. Continue straight on cobblestone walkway and proceed along pathway that oversees the beach. Border Grill will be on the left side.

Large Party Booking

Group Dining

We offer special group dining options for large parties of 15 or more. With the finest restaurants in Las Vegas—an eclectic combination of international menus, famous restaurateurs and spectacular settings we can make sure your group has an adventurous and unforgettable dining experience.

Phone:
702.632.7447