Hakkasan Restaurant

champagne, honey

lily bulb and almond

sweet and spicy sauce, cashew nut

two course peking duck:

First course served with crispy duck skin, cucumber, spring onion, caviar

Second course stir-fried wit a choice of black bean or xo sauce

with sweet thai basil

mango and plum sauce

with merlot

with pomegranate

with gai lan stalks and macadamia nut

with choice of oyster sauce, garlic or ginger

in black bean sauce

with minced beef

raspberry chocolate marquise, timut raspberry sorbet, chocolate decadence cake, timut La Esmeralda crémeux

coconut lime sorbet, mango granita, mango brunoise

yogurt mousse, lemon curd, lemon peel ice cream, meringue, lemon twist, honey-vanilla madeleines

ginger yuzu infusion

daily selection of flavors

chocolate-coated ice cream bars

har gau, scallop shumai, Chinese chive dumpling and prawn and chicken dumpling with pak choi

coconut lime sorbet, mango granita, mango brunoise

Mi-Amere mousse, cherry cremeux, chocolate dacquoise, cherry marshmallow, Tahitian vanilla gelato

har gau, scallop shumai, Chinese chive dumplingand prawn and chicken dumpling with pak choi

with lily bulb and almond

yogurt mousse, lemon curd, lemon peel ice cream, meringue, lemon twist, honey-vanilla madeleines

Mi-Amere mousse, cherry cremeux, chocolate dacquoise, cherry marshmallow, Tahitian vanilla gelato

har gau, scallop shumai, Chinese chive dumpling and prawn and chicken dumpling with pak choi

with pomelo, pomegranate and pine nut

with kumquat and Chinese mustard

pistachio cremeux, apricot sorbet, caramelized Sicilian pistachios, apricots

hazelnut foam, coffee jelly, caramelized hazelnuts, black sesame and chocolate cremeux

har gau, scallop shumai, Chinese chive dumpling prawn and chicken dumpling with pak choi

with pomelo, pomegranate and pine nut

with Shimeji mushroom in XO sauce

Mi-Amere mousse, cherry cremeux, chocolate dacquoise, cherry marshmallow, Tahitian vanilla gelato

pistachio cremeux, apricot sorbet, caramelized Sicilian pistachios, apricots

morel mushroom dumpling, vegetarian duck dumpling, vegetarian chicken dumpling, crystal vegetable dumpling

with gai lan stalks and macadamia nut

with mushrooms and Chinese chive

coconut lime sorbet, mango granita, mango brunoise

Hangar One vodka, Itami Onigoroshi Junmai sake, coconut lime passion fruit and lychee juice

Ketel One vodka, Itami Onigoroshi Junmai sake, cilantro syrup, ginger, lime and Fever-Tree ginger beer

Maker's 46 bourbon, Velvet Falernum, yuzu juice, yuzu marmalade, black grapes, white balsamic vinegar, mint

Belvedere vodka, muddled blueberries, elderflower syrup, grapefruit juice

Absolut Elyx vodka, lychee liqueur, lychee, orange bitters

Nolet’s gin, St-Germain, cucumber, lime, cilantro syrup, dill, Greek yogurt.

Avion 44 Extra Anejo tequila, Fino Sherry, Contratto Bianco, Zirbenz stone pine liqueur, Oaxacan old fashioned syrup, elderflower, grapefruit bitters

Ambros Banana whiskey, Banane du Brésil, guava, lime, mango jasmine syrup

Los Veras Blanco mezcal, Aperol, grapefruit “3 ways”, agave nectar, lime, club soda

Virginia Black whiskey, Averna, espresso, chocolate bitters, vanilla, coconut water cube

Kai Lemongrass vodka, coconut, ginger, Thai basil, lime, hellfire bitters

Avuá Balsalmo cachaça, Yellow Chartreuse, yuzushu, lime, salt, nori

Hibiki Harmony whiskey, Akashi-Tai umeshu, angostura bitters, Barrel Aged Old Fashioned syrup